 | Fish, sucker, white, cooked, dry heat | NDB 15217 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 21.49 | Total lipid (fat) (204) | g | 2.97 | Ash (207) | g | 1.87 | Energy (208) | kcal | 119 | Water (255) | g | 73.99 | Energy (268) | kJ | 498 | Calcium, Ca (301) | mg | 90 | Iron, Fe (303) | mg | 1.67 | Magnesium, Mg (304) | mg | 38 | Phosphorus, P (305) | mg | 269 | Potassium, K (306) | mg | 487 | Sodium, Na (307) | mg | 51 | Zinc, Zn (309) | mg | 0.96 | Copper, Cu (312) | mg | 0.25 | Manganese, Mn (315) | mg | 0.769 | Selenium, Se (317) | mcg | 16.2 | Vitamin A, IU (318) | IU | 196 | Retinol (319) | mcg | 59 | Vitamin A, RAE (320) | mcg_RAE | 59 | Thiamin (404) | mg | 0.012 | Riboflavin (405) | mg | 0.085 | Niacin (406) | mg | 1.462 | Pantothenic acid (410) | mg | 0.865 | Vitamin B-6 (415) | mg | 0.231 | Folate, total (417) | mcg | 17 | Vitamin B-12 (418) | mcg | 2.31 | Folate, food (432) | mcg | 17 | Folate, DFE (435) | mcg_DFE | 17 | Tryptophan (501) | g | 0.241 | Threonine (502) | g | 0.942 | Isoleucine (503) | g | 0.99 | Leucine (504) | g | 1.746 | Lysine (505) | g | 1.973 | Methionine (506) | g | 0.636 | Cystine (507) | g | 0.23 | Phenylalanine (508) | g | 0.839 | Tyrosine (509) | g | 0.725 | Valine (510) | g | 1.107 | Arginine (511) | g | 1.286 | Histidine (512) | g | 0.633 | Alanine (513) | g | 1.3 | Aspartic acid (514) | g | 2.2 | Glutamic acid (515) | g | 3.208 | Glycine (516) | g | 1.031 | Proline (517) | g | 0.76 | Serine (518) | g | 0.877 | Cholesterol (601) | mg | 53 | Fatty acids, total saturated (606) | g | 0.579 | 14:0 (612) | g | 0.062 | 16:0 (613) | g | 0.427 | 18:0 (614) | g | 0.085 | 18:1 undifferentiated (617) | g | 0.388 | 18:2 undifferentiated (618) | g | 0.087 | 18:3 undifferentiated (619) | g | 0.067 | 20:4 undifferentiated (620) | g | 0.132 | 22:6 n-3 (DHA) (621) | g | 0.371 | 16:1 undifferentiated (626) | g | 0.49 | 18:4 (627) | g | 0.041 | 20:1 (628) | g | 0.018 | 20:5 n-3 (EPA) (629) | g | 0.244 | 22:5 n-3 (DPA) (631) | g | 0.094 | Fatty acids, total monounsaturated (645) | g | 0.905 | Fatty acids, total polyunsaturated (646) | g | 1.035 |
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