 | Fish, tilapia, cooked, dry heat | NDB 15262 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 26.15 | Total lipid (fat) (204) | g | 2.65 | Ash (207) | g | 1.14 | Energy (208) | kcal | 128 | Water (255) | g | 71.59 | Energy (268) | kJ | 538 | Calcium, Ca (301) | mg | 14 | Iron, Fe (303) | mg | 0.69 | Magnesium, Mg (304) | mg | 34 | Phosphorus, P (305) | mg | 204 | Potassium, K (306) | mg | 380 | Sodium, Na (307) | mg | 56 | Zinc, Zn (309) | mg | 0.41 | Copper, Cu (312) | mg | 0.075 | Manganese, Mn (315) | mg | 0.037 | Selenium, Se (317) | mcg | 54.4 | Vitamin E (alpha-tocopherol) (323) | mg | 0.79 | Tocopherol, gamma (342) | mg | 0.06 | Thiamin (404) | mg | 0.093 | Riboflavin (405) | mg | 0.073 | Niacin (406) | mg | 4.745 | Pantothenic acid (410) | mg | 0.664 | Vitamin B-6 (415) | mg | 0.123 | Folate, total (417) | mcg | 6 | Vitamin B-12 (418) | mcg | 1.86 | Vitamin K (phylloquinone) (430) | mcg | 0.9 | Folate, food (432) | mcg | 6 | Folate, DFE (435) | mcg_DFE | 6 | Tryptophan (501) | g | 0.265 | Threonine (502) | g | 1.156 | Isoleucine (503) | g | 1.22 | Leucine (504) | g | 2.04 | Lysine (505) | g | 2.315 | Methionine (506) | g | 0.766 | Cystine (507) | g | 0.265 | Phenylalanine (508) | g | 1.05 | Tyrosine (509) | g | 0.87 | Valine (510) | g | 1.28 | Arginine (511) | g | 1.59 | Histidine (512) | g | 0.585 | Alanine (513) | g | 1.491 | Aspartic acid (514) | g | 2.81 | Glutamic acid (515) | g | 3.92 | Glycine (516) | g | 1.22 | Proline (517) | g | 0.953 | Serine (518) | g | 0.961 | Cholesterol (601) | mg | 57 | Fatty acids, total saturated (606) | g | 0.94 | 14:0 (612) | g | 0.085 | 16:0 (613) | g | 0.66 | 18:0 (614) | g | 0.19 | 18:1 undifferentiated (617) | g | 0.765 | 18:2 undifferentiated (618) | g | 0.285 | 18:3 undifferentiated (619) | g | 0.045 | 20:4 undifferentiated (620) | g | 0.035 | 22:6 n-3 (DHA) (621) | g | 0.13 | 16:1 undifferentiated (626) | g | 0.145 | 20:1 (628) | g | 0.045 | 20:5 n-3 (EPA) (629) | g | 0.005 | 22:5 n-3 (DPA) (631) | g | 0.06 | Fatty acids, total monounsaturated (645) | g | 0.955 | Fatty acids, total polyunsaturated (646) | g | 0.6 | 15:0 (652) | g | 0.005 | 20:2 n-6 c,c (672) | g | 0.015 | 20:3 undifferentiated (689) | g | 0.025 | 18:3 n-3 c,c,c (ALA) (851) | g | 0.045 |
|