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Index to Food Descriptions: J
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18 items, grouped by Food Source (view ungrouped items)

Algae, Bacteria or Fungus used as Food Source [B1215] (1)   
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 Jew's ear, (pepeao), raw 
  
  
  

Chemical Food Source [B1041] (1)   
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 Jellies, reduced sugar, home preserved 
  
  
  

Food Source Not Known [B0001] (5)   
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 Jams and preserves 
  
  
  
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 Jams and preserves, apricot 
  
  
  
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 Jams and preserves, dietetic (with sodium saccharin), any flavor 
  
  
  
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 Jellies 
  
  
  
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 Jellyfish, dried, salted 
  
  
  

Plant used as Food Source [B1347] (11)   
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 Jackfruit, canned, syrup pack 
  
  
  
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 Jackfruit, raw 
  
  
  
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 Java-plum, (jambolan), raw 
  
  
  
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 Jerusalem-artichokes, raw 
  
  
  
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 Juice, apple and grape blend, with added ascorbic acid 
  
  
  
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 Juice, apple, grape and pear blend, with added ascorbic acid and calcium 
  
  
  
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 Jujube, dried 
  
  
  
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 Jujube, raw 
  
  
  
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 Jute, potherb, cooked, boiled, drained, with salt 
  
  
  
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 Jute, potherb, cooked, boiled, drained, without salt 
  
  
  
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 Jute, potherb, raw