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Index to Food Descriptions: J |
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Plant used as Food Source [B1347] (11) |
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| Jackfruit, canned, syrup pack | | | | | | | |
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| Java-plum, (jambolan), raw | | | | | | | |
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| Jerusalem-artichokes, raw | | | | | | | |
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| Juice, apple and grape blend, with added ascorbic acid | | | | | | | |
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| Juice, apple, grape and pear blend, with added ascorbic acid and calcium | | | | | | | |
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| Jute, potherb, cooked, boiled, drained, with salt | | | | | | | |
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| Jute, potherb, cooked, boiled, drained, without salt | | | | | | | |
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