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Index to Food Descriptions: L |
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Animal used as Food Source [B1297] (208) |
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| Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8 in. fat, cooked | | | | | | | |
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| Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8 in. fat, raw | | | | | | | |
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| Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean only, trimmed to 1/8 in. fat, cooked | | | | | | | |
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| Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean only, trimmed to 1/8 in. fat, raw | | | | | | | |
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all 208 items... |
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Plant used as Food Source [B1347] (64) |
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| Lambs quarters, cooked, boiled, drained, with salt | | | | | | | |
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| Lambsquarters, cooked, boiled, drained, without salt | | | | | | | |
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| Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, with salt | | | | | | | |
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all 64 items... |
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