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Index to Food Descriptions: L
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333 items, grouped by Food Source (view ungrouped items)

Algae, Bacteria or Fungus used as Food Source [B1215] (2)   
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 Leavening agents, yeast, baker's, active dry 
  
  
  
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 Leavening agents, yeast, baker's, compressed 
  
  
  

Animal used as Food Source [B1297] (208)   
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 Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8 in. fat, cooked 
  
  
  
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 Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8 in. fat, raw 
  
  
  
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 Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean only, trimmed to 1/8 in. fat, cooked 
  
  
  
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 Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean only, trimmed to 1/8 in. fat, raw 
  
  
  
all 208 items...

Chemical Food Source [B1041] (9)   
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 Leavening agents, baking powder, double-acting, sodium aluminum sulfate 
  
  
  
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 Leavening agents, baking powder, double-acting, straight phosphate 
  
  
  
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 Leavening agents, baking powder, low-sodium 
  
  
  
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 Leavening agents, baking soda 
  
  
  
all 9 items...

Food Source Not Known [B0001] (48)   
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 Lambsquarters, raw (Northern Plains Indians) 
  
  
  
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 Lambsquarters, steamed (Northern Plains Indians) 
  
  
  
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 Lasagna with meat & sauce, frozen entree 
  
  
  
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 Lasagna with meat & sauce, low-fat, frozen entree 
  
  
  
all 48 items...

Liquid as Food Source [B2974] (2)   
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 Lemonade-flavor drink, powder 
  
  
  
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 Lemonade-flavor drink, powder, prepared with water 
  
  
  

Plant used as Food Source [B1347] (64)   
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 Lambs quarters, cooked, boiled, drained, with salt 
  
  
  
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 Lambsquarters, cooked, boiled, drained, without salt 
  
  
  
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 Lambsquarters, raw 
  
  
  
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 Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, with salt 
  
  
  
all 64 items...