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Food Source: all > Animal used as Food Source [B1297] |
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Index to Food Descriptions: T |
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Food Source: Animal used as Food Source [B1297] |
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Poultry or Game Bird [B1563] (23) |
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| Turkey patties, breaded, battered, fried | | | | | | | |
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| Turkey roast, boneless, frozen, seasoned, light and dark meat, roasted | | | | | | | |
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| Turkey sausage, fresh, cooked | | | | | | | |
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| Turkey, all classes, back, meat and skin, cooked, roasted | | | | | | | |
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| Turkey, all classes, dark meat, cooked, roasted | | | | | | | |
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| Turkey, all classes, dark meat, meat and skin, cooked, roasted | | | | | | | |
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| Turkey, all classes, giblets, cooked, simmered, some giblet fat | | | | | | | |
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| Turkey, all classes, leg, meat and skin, cooked, roasted | | | | | | | |
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| Turkey, all classes, meat and skin, cooked, roasted | | | | | | | |
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| Turkey, all classes, meat and skin, raw | | | | | | | |
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| Turkey, all classes, meat only, cooked, roasted | | | | | | | |
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| Turkey, all classes, meat only, raw | | | | | | | |
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| Turkey, all classes, neck, meat only, cooked, simmered | | | | | | | |
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| Turkey, canned, meat only, with broth | | | | | | | |
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| Turkey, drumstick, smoked, cooked, with skin, bone removed | | | | | | | |
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| Turkey, fryer-roasters, meat and skin, cooked, roasted | | | | | | | |
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| Turkey, fryer-roasters, wing, meat only, cooked, roasted | | | | | | | |
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| Turkey, light or dark meat, smoked, cooked, skin and bone removed | | | | | | | |
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| Turkey, light or dark meat, smoked, cooked, with skin, bone removed | | | | | | | |
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| Turkey, liver, all classes, cooked, simmered | | | | | | | |
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| Turkey, liver, all classes, raw | | | | | | | |
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| Turkey, wing, smoked, cooked, with skin, bone removed | | | | | | | |
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