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These terms define your current search. Click the × to remove a term. Food Source: Algae, Bacteria or Fungus used as Food Source [B1215] > Fungus [B1261] × 29 items, grouped by Food Source (view ungrouped items) Ascomycete [B2034] (1)    (Click to View)   Mushrooms, morel, raw               Basidiomycete [B2035] (25)    (Click to View)   Fungi, Cloud ears, dried               (Click to View)   Gravy, mushroom, canned               (Click to View)   Jew's ear, (pepeao), raw               (Click to View)   Mushrooms, brown, Italian, or Crimini, raw               (Click to View)   Mushrooms, canned, drained solids               (Click to View)   Mushrooms, Chanterelle, raw               (Click to View)   Mushrooms, enoki, raw               (Click to View)   Mushrooms, oyster, raw               (Click to View)   Mushrooms, portabella, exposed to ultraviolet light, grilled               (Click to View)   Mushrooms, portabella, grilled               (Click to View)   Mushrooms, portabella, raw               (Click to View)   Mushrooms, shiitake, cooked, with salt               (Click to View)   Mushrooms, shiitake, cooked, without salt               (Click to View)   Mushrooms, shiitake, dried               (Click to View)   Mushrooms, shiitake, raw               (Click to View)   Mushrooms, shiitake, stir-fried               (Click to View)   Mushrooms, straw, canned, drained solids               (Click to View)   Mushrooms, white, cooked, boiled, drained, with salt               (Click to View)   Mushrooms, white, cooked, boiled, drained, without salt               (Click to View)   Mushrooms, white, microwaved               (Click to View)   Mushrooms, white, raw               (Click to View)   Mushrooms, white, stir-fried               (Click to View)   Pepeao, dried               (Click to View)   Soup, cream of mushroom, canned, condensed               (Click to View)   Soup, cream of mushroom, canned, prepared with equal volume water               Yeast [B1345] (3)    (Click to View)   Leavening agents, yeast, baker's, active dry               (Click to View)   Leavening agents, yeast, baker's, compressed               (Click to View)   Yeast extract spread