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Fast foods, coleslaw
NDB 21127
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g0.95
Total lipid (fat) (204)g9.91
Carbohydrate, by difference (205)g14.89
Ash (207)g0.84
Energy (208)kcal153
Sucrose (210)g8.96
Glucose (dextrose) (211)g1.69
Fructose (212)g1.44
Water (255)g73.42
Energy (268)kJ638
Sugars, total (269)g12.19
Galactose (287)g0.09
Fiber, total dietary (291)g1.9
Calcium, Ca (301)mg30
Iron, Fe (303)mg0.22
Magnesium, Mg (304)mg8
Phosphorus, P (305)mg20
Potassium, K (306)mg129
Sodium, Na (307)mg203
Zinc, Zn (309)mg0.14
Copper, Cu (312)mg0.015
Manganese, Mn (315)mg0.102
Vitamin A, IU (318)IU95
Retinol (319)mcg28
Vitamin A, RAE (320)mcg_RAE28
Vitamin E (alpha-tocopherol) (323)mg0.54
Tocopherol, beta (341)mg0.04
Tocopherol, gamma (342)mg4.79
Tocopherol, delta (343)mg1.64
Vitamin C, total ascorbic acid (401)mg14.6
Thiamin (404)mg0.026
Riboflavin (405)mg0.02
Niacin (406)mg0.206
Pantothenic acid (410)mg0.246
Vitamin B-6 (415)mg0.112
Vitamin B-12 (418)mcg0.01
Vitamin K (phylloquinone) (430)mcg70.9
Cholesterol (601)mg4
Fatty acids, total trans (605)g0.037
Fatty acids, total saturated (606)g1.599
4:0 (607)g0.002
6:0 (608)g0.005
8:0 (609)g0.004
10:0 (610)g0.007
12:0 (611)g0.001
14:0 (612)g0.005
16:0 (613)g1.037
18:0 (614)g0.438
20:0 (615)g0.032
18:1 undifferentiated (617)g2.232
18:2 undifferentiated (618)g5.021
18:3 undifferentiated (619)g0.302
20:4 undifferentiated (620)g0.004
22:6 n-3 (DHA) (621)g0.001
22:0 (624)g0.034
16:1 undifferentiated (626)g0.018
18:4 (627)g0.003
20:1 (628)g0.4
20:5 n-3 (EPA) (629)g0.006
22:1 undifferentiated (630)g0.008
Fatty acids, total monounsaturated (645)g2.671
Fatty acids, total polyunsaturated (646)g5.348
15:0 (652)g0.002
17:0 (653)g0.016
24:0 (654)g0.016
18:1 t (663)g0.005
22:1 t (664)g0.003
18:2 t not further defined (665)g0.029
18:2 CLAs (670)g0.013
24:1 c (671)g0.004
20:2 n-6 c,c (672)g0.002
16:1 c (673)g0.018
18:1 c (674)g2.227
18:2 n-6 c,c (675)g4.979
22:1 c (676)g0.006
18:3 n-6 c,c,c (685)g0.024
17:1 (687)g0.008
20:3 undifferentiated (689)g0.007
Fatty acids, total trans-monoenoic (693)g0.008
Fatty acids, total trans-polyenoic (695)g0.029
18:3 n-3 c,c,c (ALA) (851)g0.279
20:3 n-3 (852)g0.001
20:3 n-6 (853)g0.006
22:4 (858)g0.001

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Index to Food Descriptions: F
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Food Source: Plant used as Food Source [B1347]
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Substances Included: Nutrients > Carbohydrate components
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more general categories    information about this item
Food Source 
Food Source
 Plant used as Food Source [B1347] (2610) 
 Vegetable-Producing Plant [B1579] (868) 
 Vegetable-Producing Plant, Above-Ground Parts Used [B1057] (585) 
 Head Vegetable [B1194] (42) 
 Cabbage [B1406] (15)
Index to Food Descriptions 
Index to Food Descriptions
 F (519)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 2100 Fast Foods (USDA SR) [A1291] (365)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Carbohydrate components (4808) 
 Fiber (4034) 
 Fiber, total dietary (4034)
 Sugars (3962) 
 Sugars, total (3920)
 Disaccharides (1040) 
 Sucrose (896)
 Monosaccharides (960) 
 Fructose (833)
 Galactose (129)
 Glucose (927)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Fatty acids, total trans (1131)
 Monounsaturated fat, total (661)
 Polyunsaturated fat, total (512)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 17:1 (heptadecenoic acid) (661)
 Fatty acid 20:1 (eicosenoic acid) (2948)
 Fatty acids, total monounsaturated (6658)
 Fatty acid 16:1 (5070) 
 Fatty acid 16:1 cis (385)
 Fatty acid 18:1 (octadecenoic acid) (6168) 
 Fatty acid 18:1 cis (777)
 Fatty acid 18:1 total trans (683)
 Fatty acid 22:1 (docosenoic acid) (730) 
 Fatty acid 22:1 cis (167)
 Fatty acid 22:1 trans (31)
 Fatty acid 24:1 (tetracosenoic acid) (227) 
 Fatty acid 24:1 cis (227)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:4 (416)
 Fatty acid 20:4 (eicosatetraenoic acid) (2675)
 Fatty acid 22:4 (docosatetraenoic acid) (216)
 Fatty acids, total polyunsaturated (6682)
 Fatty acid 18:2 (6194) 
 Fatty acid 18:2 cis + trans (367)
 Fatty acid 18:2 n-6 cis,cis (728)
 Fatty acid 18:2 trans (269)
 Fatty acid 18:3 (5829) 
 Fatty acid 18:3 n-3 all-cis (947)
 Fatty acid 18:3 n-6 all-cis (307)
 Fatty acid 20:2 (eicosadienoic acid) (731) 
 Fatty acid 20:2 n-6 cis,cis (731)
 Fatty acid 20:3 (eicosatrienoic acid) (415) 
 Fatty acid 20:3 n-3 (121)
 Fatty acid 20:3 n-6 (174)
 Fatty acid 20:5 (eicopentaenoic acid) (815) 
 Fatty acid 20:5 n-3 (815)
 Fatty acid 22:6 (docosahexaenoic acid) (1043) 
 Fatty acid 22:6 n-3 (1043)
 Saturated fatty acids (6174) 
 Fatty acid 10:0 (capric acid) (2241)
 Fatty acid 12:0 (lauric acid) (3324)
 Fatty acid 14:0 (myristic acid) (5097)
 Fatty acid 15:0 (pentadecylic acid) (852)
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 17:0 (margaric acid) (1286)
 Fatty acid 18:0 (stearic acid) (6025)
 Fatty acid 20:0 (arachidic acid) (1302)
 Fatty acid 22:0 (behenic acid) (874)
 Fatty acid 24:0 (lignoceric acid) (523)
 Fatty acid 4:0 (butyric acid) (856)
 Fatty acid 6:0 (caproic acid) (892)
 Fatty acid 8:0 (caprylic acid) (1326)
 Sterols (4388) 
 Cholesterol (4064)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Zinc (6799)
 Vitamins (7376) 
 Fat soluble vitamins (6402) 
 Vitamin A and related components (5106) 
 Vitamin A; from retinol, carotenoid (3841)
 Retinoids (2309) 
 Retinol (2309)
 Vitamin E components (4372) 
 Alpha-tocopherol (4366)
 Beta-tocopherol (560)
 Delta-tocopherol (513)
 Gamma-tocopherol (927)
 Vitamin K components (3577) 
 Vitamin K-1 (3459)
 Water soluble vitamins (7145) 
 Vitamin B components (6919) 
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-12 (3961)
 Vitamin B-6, total (6478)
 Vitamin C components (3635) 
 Vitamin C (ascorbic acid) (3635)