 | | Bread, pound cake type, pan de torta salvadoran | | NDB 18954 | | Measurement | Units | Value | | Sample Size | Grams | 100 | | Nutrients | Units | Value | | Protein (203) | g | 7.06 | | Total lipid (fat) (204) | g | 17.45 | | Carbohydrate, by difference (205) | g | 51.29 | | Ash (207) | g | 1.82 | | Energy (208) | kcal | 390 | | Starch (209) | g | 25.2 | | Sucrose (210) | g | 17.3 | | Glucose (dextrose) (211) | g | 0.27 | | Fructose (212) | g | 0.25 | | Maltose (214) | g | 0.28 | | Water (255) | g | 22.38 | | Energy (268) | kJ | 1634 | | Sugars, total (269) | g | 18.1 | | Fiber, total dietary (291) | g | 1.7 | | Calcium, Ca (301) | mg | 46 | | Iron, Fe (303) | mg | 2.2 | | Magnesium, Mg (304) | mg | 19 | | Phosphorus, P (305) | mg | 300 | | Potassium, K (306) | mg | 210 | | Sodium, Na (307) | mg | 390 | | Zinc, Zn (309) | mg | 0.62 | | Copper, Cu (312) | mg | 0.03 | | Manganese, Mn (315) | mg | 0.26 | | Selenium, Se (317) | mcg | 13.5 | | Vitamin E (alpha-tocopherol) (323) | mg | 1.42 | | Tocopherol, beta (341) | mg | 0.77 | | Tocopherol, gamma (342) | mg | 7.7 | | Tocopherol, delta (343) | mg | 3.79 | | Thiamin (404) | mg | 0.07 | | Riboflavin (405) | mg | 0.18 | | Niacin (406) | mg | 4.7 | | Pantothenic acid (410) | mg | 0.55 | | Vitamin B-6 (415) | mg | 0.05 | | Fatty acids, total trans (605) | g | 0.16 | | Fatty acids, total saturated (606) | g | 3.042 | | 6:0 (608) | g | 0.003 | | 8:0 (609) | g | 0.002 | | 10:0 (610) | g | 0.024 | | 12:0 (611) | g | 0.006 | | 14:0 (612) | g | 0.033 | | 16:0 (613) | g | 2.028 | | 18:0 (614) | g | 0.804 | | 20:0 (615) | g | 0.05 | | 18:1 undifferentiated (617) | g | 4.259 | | 18:2 undifferentiated (618) | g | 8.16 | | 18:3 undifferentiated (619) | g | 1.213 | | 20:4 undifferentiated (620) | g | 0.025 | | 22:6 n-3 (DHA) (621) | g | 0.007 | | 22:0 (624) | g | 0.051 | | 16:1 undifferentiated (626) | g | 0.046 | | 20:1 (628) | g | 0.093 | | 20:5 n-3 (EPA) (629) | g | 0.002 | | 22:1 undifferentiated (630) | g | 0.003 | | Fatty acids, total monounsaturated (645) | g | 4.411 | | Fatty acids, total polyunsaturated (646) | g | 9.424 | | 15:0 (652) | g | 0.005 | | 17:0 (653) | g | 0.019 | | 24:0 (654) | g | 0.017 | | 18:1 t (663) | g | 0.082 | | 18:2 t not further defined (665) | g | 0.078 | | 18:2 CLAs (670) | g | 0.008 | | 20:2 n-6 c,c (672) | g | 0.009 | | 16:1 c (673) | g | 0.046 | | 18:1 c (674) | g | 4.177 | | 18:2 n-6 c,c (675) | g | 8.074 | | 22:1 c (676) | g | 0.003 | | 18:3 n-6 c,c,c (685) | g | 0.055 | | 17:1 (687) | g | 0.01 | | 20:3 undifferentiated (689) | g | 0.004 | | Fatty acids, total trans-monoenoic (693) | g | 0.082 | | Fatty acids, total trans-polyenoic (695) | g | 0.078 | | 18:3 n-3 c,c,c (ALA) (851) | g | 1.158 | | 20:3 n-6 (853) | g | 0.004 | | 22:4 (858) | g | 0.004 |
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