 | Bread, salvadoran sweet cheese (quesadilla salvadorena) | NDB 18953 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 7.12 | Total lipid (fat) (204) | g | 17.12 | Carbohydrate, by difference (205) | g | 47.84 | Ash (207) | g | 2.44 | Energy (208) | kcal | 374 | Starch (209) | g | 16 | Sucrose (210) | g | 24.1 | Lactose (213) | g | 0.59 | Maltose (214) | g | 0.23 | Water (255) | g | 25.48 | Energy (268) | kJ | 1564 | Sugars, total (269) | g | 24.9 | Fiber, total dietary (291) | g | 0.7 | Calcium, Ca (301) | mg | 73 | Iron, Fe (303) | mg | 0.98 | Magnesium, Mg (304) | mg | 11 | Phosphorus, P (305) | mg | 200 | Potassium, K (306) | mg | 350 | Sodium, Na (307) | mg | 510 | Zinc, Zn (309) | mg | 0.8 | Copper, Cu (312) | mg | 0.03 | Manganese, Mn (315) | mg | 0.24 | Selenium, Se (317) | mcg | 13.3 | Vitamin A, IU (318) | IU | 584 | Retinol (319) | mcg | 135 | Vitamin A, RAE (320) | mcg_RAE | 141 | Carotene, beta (321) | mcg | 81 | Vitamin E (alpha-tocopherol) (323) | mg | 0.96 | Vitamin D (324) | IU | 14 | Vitamin D (D2 + D3) (328) | mcg | 0.3 | Cryptoxanthin, beta (334) | mcg | 1 | Lutein + zeaxanthin (338) | mcg | 41 | Tocopherol, beta (341) | mg | 0.09 | Tocopherol, gamma (342) | mg | 6.9 | Tocopherol, delta (343) | mg | 3.49 | Thiamin (404) | mg | 0.02 | Riboflavin (405) | mg | 0.08 | Niacin (406) | mg | 1.2 | Pantothenic acid (410) | mg | 0.7 | Vitamin B-6 (415) | mg | 0.04 | Folate, total (417) | mcg | 33 | Vitamin B-12 (418) | mcg | 0.35 | Choline, total (421) | mg | 36.5 | Vitamin K (phylloquinone) (430) | mcg | 11.2 | Folic acid (431) | mcg | 21 | Folate, food (432) | mcg | 12 | Folate, DFE (435) | mcg_DFE | 48 | Tryptophan (501) | g | 0.07 | Threonine (502) | g | 0.21 | Isoleucine (503) | g | 0.3 | Leucine (504) | g | 0.65 | Lysine (505) | g | 0.5 | Methionine (506) | g | 0.28 | Cystine (507) | g | 0.06 | Phenylalanine (508) | g | 0.37 | Tyrosine (509) | g | 0.23 | Valine (510) | g | 0.43 | Arginine (511) | g | 0.25 | Histidine (512) | g | 0.15 | Alanine (513) | g | 0.36 | Aspartic acid (514) | g | 0.59 | Glutamic acid (515) | g | 1.33 | Glycine (516) | g | 0.2 | Proline (517) | g | 0.83 | Serine (518) | g | 0.45 | Cholesterol (601) | mg | 59 | Fatty acids, total trans (605) | g | 2.027 | Fatty acids, total saturated (606) | g | 4.612 | 4:0 (607) | g | 0.16 | 6:0 (608) | g | 0.028 | 8:0 (609) | g | 0.017 | 10:0 (610) | g | 0.06 | 12:0 (611) | g | 0.046 | 14:0 (612) | g | 0.174 | 16:0 (613) | g | 2.396 | 18:0 (614) | g | 1.581 | 20:0 (615) | g | 0.046 | 18:1 undifferentiated (617) | g | 6.606 | 18:2 undifferentiated (618) | g | 3.814 | 18:3 undifferentiated (619) | g | 0.526 | 20:4 undifferentiated (620) | g | 0.053 | 22:6 n-3 (DHA) (621) | g | 0.014 | 22:0 (624) | g | 0.042 | 14:1 (625) | g | 0.014 | 16:1 undifferentiated (626) | g | 0.103 | 20:1 (628) | g | 0.06 | 22:5 n-3 (DPA) (631) | g | 0.004 | Fatty acids, total monounsaturated (645) | g | 6.794 | Fatty acids, total polyunsaturated (646) | g | 4.428 | 15:0 (652) | g | 0.02 | 17:0 (653) | g | 0.028 | 24:0 (654) | g | 0.015 | 16:1 t (662) | g | 0.009 | 18:1 t (663) | g | 1.864 | 18:2 t not further defined (665) | g | 0.154 | 18:2 CLAs (670) | g | 0.021 | 20:2 n-6 c,c (672) | g | 0.007 | 16:1 c (673) | g | 0.094 | 18:1 c (674) | g | 4.742 | 18:2 n-6 c,c (675) | g | 3.639 | 18:3 n-6 c,c,c (685) | g | 0.037 | 17:1 (687) | g | 0.011 | 20:3 undifferentiated (689) | g | 0.006 | Fatty acids, total trans-monoenoic (693) | g | 1.873 | Fatty acids, total trans-polyenoic (695) | g | 0.154 | 18:3 n-3 c,c,c (ALA) (851) | g | 0.489 | 20:3 n-6 (853) | g | 0.006 | 22:4 (858) | g | 0.005 |
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