 | Broccoli, frozen, chopped, cooked, boiled, drained, without salt | NDB 11093 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 3.1 | Total lipid (fat) (204) | g | 0.12 | Carbohydrate, by difference (205) | g | 5.35 | Ash (207) | g | 0.71 | Energy (208) | kcal | 28 | Water (255) | g | 90.72 | Energy (268) | kJ | 117 | Sugars, total (269) | g | 1.47 | Fiber, total dietary (291) | g | 3 | Calcium, Ca (301) | mg | 33 | Iron, Fe (303) | mg | 0.61 | Magnesium, Mg (304) | mg | 13 | Phosphorus, P (305) | mg | 49 | Potassium, K (306) | mg | 142 | Sodium, Na (307) | mg | 11 | Zinc, Zn (309) | mg | 0.28 | Copper, Cu (312) | mg | 0.034 | Manganese, Mn (315) | mg | 0.223 | Selenium, Se (317) | mcg | 0.7 | Vitamin A, IU (318) | IU | 1011 | Vitamin A, RAE (320) | mcg_RAE | 51 | Carotene, beta (321) | mcg | 597 | Carotene, alpha (322) | mcg | 19 | Vitamin E (alpha-tocopherol) (323) | mg | 1.32 | Cryptoxanthin, beta (334) | mcg | 1 | Lutein + zeaxanthin (338) | mcg | 1095 | Vitamin C, total ascorbic acid (401) | mg | 40.1 | Thiamin (404) | mg | 0.055 | Riboflavin (405) | mg | 0.081 | Niacin (406) | mg | 0.458 | Pantothenic acid (410) | mg | 0.274 | Vitamin B-6 (415) | mg | 0.13 | Folate, total (417) | mcg | 56 | Choline, total (421) | mg | 16.2 | Vitamin K (phylloquinone) (430) | mcg | 88.1 | Folate, food (432) | mcg | 56 | Folate, DFE (435) | mcg_DFE | 56 | Tryptophan (501) | g | 0.032 | Threonine (502) | g | 0.101 | Isoleucine (503) | g | 0.121 | Leucine (504) | g | 0.145 | Lysine (505) | g | 0.156 | Methionine (506) | g | 0.037 | Cystine (507) | g | 0.022 | Phenylalanine (508) | g | 0.094 | Tyrosine (509) | g | 0.07 | Valine (510) | g | 0.142 | Arginine (511) | g | 0.161 | Histidine (512) | g | 0.055 | Alanine (513) | g | 0.13 | Aspartic acid (514) | g | 0.236 | Glutamic acid (515) | g | 0.417 | Glycine (516) | g | 0.105 | Proline (517) | g | 0.127 | Serine (518) | g | 0.111 | Fatty acids, total saturated (606) | g | 0.018 | 16:0 (613) | g | 0.016 | 18:0 (614) | g | 0.002 | 18:1 undifferentiated (617) | g | 0.008 | 18:2 undifferentiated (618) | g | 0.013 | 18:3 undifferentiated (619) | g | 0.042 | Fatty acids, total monounsaturated (645) | g | 0.008 | Fatty acids, total polyunsaturated (646) | g | 0.055 |
|