 | BURGER KING, DOUBLE WHOPPER, no cheese | NDB 21254 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 13.94 | Total lipid (fat) (204) | g | 15.66 | Carbohydrate, by difference (205) | g | 13.74 | Ash (207) | g | 1.37 | Energy (208) | kcal | 252 | Starch (209) | g | 10.3 | Sucrose (210) | g | 1.45 | Fructose (212) | g | 1.43 | Maltose (214) | g | 0.57 | Water (255) | g | 55.29 | Energy (268) | kJ | 1053 | Sugars, total (269) | g | 3.52 | Galactose (287) | g | 0.07 | Fiber, total dietary (291) | g | 1.4 | Calcium, Ca (301) | mg | 35 | Iron, Fe (303) | mg | 2.8 | Magnesium, Mg (304) | mg | 18 | Phosphorus, P (305) | mg | 111 | Potassium, K (306) | mg | 192 | Sodium, Na (307) | mg | 289 | Zinc, Zn (309) | mg | 3 | Copper, Cu (312) | mg | 0.12 | Manganese, Mn (315) | mg | 0.2 | Selenium, Se (317) | mcg | 20.1 | Vitamin C, total ascorbic acid (401) | mg | 0.2 | Thiamin (404) | mg | 0.193 | Riboflavin (405) | mg | 0.19 | Niacin (406) | mg | 3.23 | Pantothenic acid (410) | mg | 0.19 | Vitamin B-6 (415) | mg | 0.114 | Folate, total (417) | mcg | 45 | Vitamin K (phylloquinone) (430) | mcg | 14.1 | Folic acid (431) | mcg | 22 | Folate, food (432) | mcg | 23 | Folate, DFE (435) | mcg_DFE | 60 | Tryptophan (501) | g | 0.1 | Threonine (502) | g | 0.41 | Isoleucine (503) | g | 0.55 | Leucine (504) | g | 0.98 | Lysine (505) | g | 0.95 | Methionine (506) | g | 0.27 | Cystine (507) | g | 0.12 | Phenylalanine (508) | g | 0.56 | Tyrosine (509) | g | 0.34 | Valine (510) | g | 0.63 | Arginine (511) | g | 0.77 | Histidine (512) | g | 0.36 | Alanine (513) | g | 0.66 | Aspartic acid (514) | g | 0.97 | Glutamic acid (515) | g | 2.45 | Glycine (516) | g | 0.98 | Proline (517) | g | 0.97 | Serine (518) | g | 0.33 | Hydroxyproline (521) | g | 0.19 | Cholesterol (601) | mg | 46 | Fatty acids, total trans (605) | g | 0.402 | Fatty acids, total saturated (606) | g | 5.773 | 4:0 (607) | g | 0.005 | 6:0 (608) | g | 0.005 | 8:0 (609) | g | 0.013 | 10:0 (610) | g | 0.013 | 12:0 (611) | g | 0.061 | 14:0 (612) | g | 0.372 | 16:0 (613) | g | 3.249 | 18:0 (614) | g | 1.795 | 20:0 (615) | g | 0.028 | 18:1 undifferentiated (617) | g | 5.442 | 18:2 undifferentiated (618) | g | 2.662 | 18:3 undifferentiated (619) | g | 0.315 | 20:4 undifferentiated (620) | g | 0.025 | 22:0 (624) | g | 0.02 | 14:1 (625) | g | 0.096 | 16:1 undifferentiated (626) | g | 0.461 | 20:1 (628) | g | 0.023 | Fatty acids, total monounsaturated (645) | g | 6.117 | Fatty acids, total polyunsaturated (646) | g | 3.016 | 15:0 (652) | g | 0.055 | 17:0 (653) | g | 0.146 | 24:0 (654) | g | 0.012 | 16:1 t (662) | g | 0.031 | 18:1 t (663) | g | 0.315 | 18:2 i (666) | g | 0.057 | 20:2 n-6 c,c (672) | g | 0.006 | 16:1 c (673) | g | 0.43 | 18:1 c (674) | g | 5.128 | 18:2 n-6 c,c (675) | g | 2.606 | 17:1 (687) | g | 0.095 | 20:3 undifferentiated (689) | g | 0.009 | Fatty acids, total trans-monoenoic (693) | g | 0.346 | Fatty acids, total trans-polyenoic (695) | g | 0.057 | 18:3 n-3 c,c,c (ALA) (851) | g | 0.315 |
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