Item 3 of 3 (back to results) previous Frostings, glaze, chocolate, prepared-from-recipe, with butter, NFSMI Recipe No. C-32 NDB 19409 Measurement Units Value Sample Size Grams 100 Nutrients Units Value Protein (203) g 1.42 Total lipid (fat) (204) g 7.17 Carbohydrate, by difference (205) g 72.18 Ash (207) g 0.82 Energy (208) kcal 359 Water (255) g 18.27 Caffeine (262) mg 3 Theobromine (263) mg 98 Energy (268) kJ 1502 Sugars, total (269) g 64.3 Fiber, total dietary (291) g 1.1 Calcium, Ca (301) mg 32 Iron, Fe (303) mg 0.6 Magnesium, Mg (304) mg 20 Phosphorus, P (305) mg 48 Potassium, K (306) mg 130 Sodium, Na (307) mg 132 Zinc, Zn (309) mg 0.37 Copper, Cu (312) mg 0.136 Manganese, Mn (315) mg 0.14 Selenium, Se (317) mcg 1.6 Vitamin A, IU (318) IU 249 Retinol (319) mcg 68 Vitamin A, RAE (320) mcg_RAE 69 Carotene, beta (321) mcg 13 Vitamin E (alpha-tocopherol) (323) mg 0.19 Lutein + zeaxanthin (338) mcg 1 Vitamin C, total ascorbic acid (401) mg 0.1 Thiamin (404) mg 0.018 Riboflavin (405) mg 0.066 Niacin (406) mg 0.111 Pantothenic acid (410) mg 0.081 Vitamin B-6 (415) mg 0.011 Folate, total (417) mcg 2 Vitamin B-12 (418) mcg 0.09 Vitamin K (phylloquinone) (430) mcg 0.7 Folate, food (432) mcg 2 Folate, DFE (435) mcg_DFE 2 Cholesterol (601) mg 18 Fatty acids, total trans (605) g 0.266 Fatty acids, total saturated (606) g 4.483 4:0 (607) g 0.263 6:0 (608) g 0.163 8:0 (609) g 0.097 10:0 (610) g 0.206 12:0 (611) g 0.21 14:0 (612) g 0.606 16:0 (613) g 1.91 18:0 (614) g 0.966 20:0 (615) g 0.011 18:1 undifferentiated (617) g 1.807 18:2 undifferentiated (618) g 0.268 18:3 undifferentiated (619) g 0.026 16:1 undifferentiated (626) g 0.078 20:1 (628) g 0.008 Fatty acids, total monounsaturated (645) g 1.894 Fatty acids, total polyunsaturated (646) g 0.294 17:0 (653) g 0.045 18:1 t (663) g 0.242 18:2 i (666) g 0.024 18:2 CLAs (670) g 0.022 16:1 c (673) g 0.078 18:1 c (674) g 1.38 18:2 n-6 c,c (675) g 0.176 Fatty acids, total trans-monoenoic (693) g 0.242 Fatty acids, total trans-polyenoic (695) g 0.024 18:3 n-3 c,c,c (ALA) (851) g 0.026

Current search: Index to Food Descriptions: F × Food Source: Plant used as Food Source [B1347] × Substances Included: Nutrients > Lipid components > Fats > Monounsaturated fat, total × Select any link to see items in a related category. more general categories    information about this item Food Source  Food Source  Plant used as Food Source [B1347] (2610)   Plant used for Producing Extract or Concentrate [B1013] (363)   Carbohydrate-Producing Plant [B1048] (294)   Sugar-Producing Plant [B1012] (268) Index to Food Descriptions  Index to Food Descriptions  F (519) Product Type  Product Type  Product Type, USA [A0289] (7636)   Product Type, USDA Standard Reference [A1269] (7636)   1900 Sweets (USDA SR) [A1289] (341) Substances Included  Substances Included  Nutrients (7636)   Proximates (7636)   Ash (7494)  Carbohydrates (5803)  Energy, gross (7616)  Protein (7331)  Water (7537)  Carbohydrate components (4808)   Fiber (4034)   Fiber, total dietary (4034)  Sugars (3962)   Sugars, total (3920)  Lipid components (7365)   Fats (7353)   Fat, total (7339)  Fatty acids, total trans (1131)  Monounsaturated fat, total (661)  Polyunsaturated fat, total (512)  Saturated fat, total (6980)  Fatty acids (6738)   Monounsaturated fatty acids (6686)   Fatty acid 20:1 (eicosenoic acid) (2948)  Fatty acids, total monounsaturated (6658)  Fatty acid 16:1 (5070)   Fatty acid 16:1 cis (385)  Fatty acid 18:1 (octadecenoic acid) (6168)   Fatty acid 18:1 cis (777)  Fatty acid 18:1 total trans (683)  Polyunsaturated fatty acids (6706)   Fatty acid 18:2 iso (62)  Fatty acids, total polyunsaturated (6682)  Fatty acid 18:2 (6194)   Fatty acid 18:2 cis + trans (367)  Fatty acid 18:2 n-6 cis,cis (728)  Fatty acid 18:3 (5829)   Fatty acid 18:3 n-3 all-cis (947)  Saturated fatty acids (6174)   Fatty acid 10:0 (capric acid) (2241)  Fatty acid 12:0 (lauric acid) (3324)  Fatty acid 14:0 (myristic acid) (5097)  Fatty acid 16:0 (palmitic acid) (6165)  Fatty acid 17:0 (margaric acid) (1286)  Fatty acid 18:0 (stearic acid) (6025)  Fatty acid 20:0 (arachidic acid) (1302)  Fatty acid 4:0 (butyric acid) (856)  Fatty acid 6:0 (caproic acid) (892)  Fatty acid 8:0 (caprylic acid) (1326)  Sterols (4388)   Cholesterol (4064)  Minerals (7536)   Macroelements (7522)   Calcium (7258)  Iron, total (7285)  Magnesium (6740)  Phosphorus (6843)  Potassium (7094)  Sodium (7367)  Trace elements (6887)   Copper (6608)  Manganese (5921)  Selenium, total (5929)  Zinc (6799)  Nitrogen components (4790)   Nitrogen heterocycle components (248)   Purines (248)   Caffeine (238)  Theobromine (204)  Vitamins (7376)   Fat soluble vitamins (6402)   Vitamin A and related components (5106)   Vitamin A; from retinol, carotenoid (3841)  Carotenoids (2322)   Beta-carotene, total (1998)  Lutein plus zeaxanthine (1677)  Retinoids (2309)   Retinol (2309)  Vitamin E components (4372)   Alpha-tocopherol (4366)  Vitamin K components (3577)   Vitamin K-1 (3459)  Water soluble vitamins (7145)   Folate components (6073)   Folate, DFE (5753)  Folate, food (5797)  Folate, total (6071)  Vitamin B components (6919)   Niacin equivalents, total (6705)  Pantothenic acid (5925)  Riboflavin (6727)  Thiamin (6667)  Vitamin B-12 (3961)  Vitamin B-6, total (6478)  Vitamin C components (3635)   Vitamin C (ascorbic acid) (3635)