 | Cereals ready-to-eat, GENERAL MILLS, CHEERIOS | NDB 08013 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 11.33 | Total lipid (fat) (204) | g | 5.9 | Carbohydrate, by difference (205) | g | 74.68 | Ash (207) | g | 4.32 | Energy (208) | kcal | 367 | Starch (209) | g | 55.87 | Sucrose (210) | g | 4.02 | Water (255) | g | 3.76 | Energy (268) | kJ | 1534 | Sugars, total (269) | g | 4.02 | Fiber, total dietary (291) | g | 10.1 | Calcium, Ca (301) | mg | 408 | Iron, Fe (303) | mg | 31.77 | Magnesium, Mg (304) | mg | 143 | Phosphorus, P (305) | mg | 357 | Potassium, K (306) | mg | 609 | Sodium, Na (307) | mg | 571 | Zinc, Zn (309) | mg | 15.85 | Copper, Cu (312) | mg | 0.246 | Manganese, Mn (315) | mg | 3.391 | Selenium, Se (317) | mcg | 28.5 | Vitamin A, IU (318) | IU | 2888 | Retinol (319) | mcg | 866 | Vitamin A, RAE (320) | mcg_RAE | 867 | Vitamin E (alpha-tocopherol) (323) | mg | 0.68 | Vitamin D (324) | IU | 143 | Vitamin D (D2 + D3) (328) | mcg | 3.6 | Lutein + zeaxanthin (338) | mcg | 176 | Vitamin C, total ascorbic acid (401) | mg | 24.4 | Thiamin (404) | mg | 1.932 | Riboflavin (405) | mg | 1.608 | Niacin (406) | mg | 19.1 | Pantothenic acid (410) | mg | 1.073 | Vitamin B-6 (415) | mg | 1.775 | Folate, total (417) | mcg | 975 | Vitamin B-12 (418) | mcg | 6.2 | Choline, total (421) | mg | 26.2 | Vitamin K (phylloquinone) (430) | mcg | 3.2 | Folic acid (431) | mcg | 956 | Folate, food (432) | mcg | 19 | Folate, DFE (435) | mcg_DFE | 1644 | Betaine (454) | mg | 34.7 | Tryptophan (501) | g | 0.157 | Threonine (502) | g | 0.392 | Isoleucine (503) | g | 0.402 | Leucine (504) | g | 0.852 | Lysine (505) | g | 0.343 | Methionine (506) | g | 0.167 | Cystine (507) | g | 0.196 | Phenylalanine (508) | g | 0.588 | Tyrosine (509) | g | 0.343 | Valine (510) | g | 0.549 | Arginine (511) | g | 0.764 | Histidine (512) | g | 0.245 | Alanine (513) | g | 0.549 | Aspartic acid (514) | g | 0.921 | Glutamic acid (515) | g | 2.537 | Glycine (516) | g | 0.578 | Proline (517) | g | 0.607 | Serine (518) | g | 0.558 | Vitamin B-12, added (578) | mcg | 6.2 | Fatty acids, total trans (605) | g | 0.007 | Fatty acids, total saturated (606) | g | 0.954 | 8:0 (609) | g | 0.002 | 10:0 (610) | g | 0.039 | 14:0 (612) | g | 0.014 | 16:0 (613) | g | 0.796 | 18:0 (614) | g | 0.088 | 20:0 (615) | g | 0.007 | 18:1 undifferentiated (617) | g | 1.86 | 18:2 undifferentiated (618) | g | 1.88 | 18:3 undifferentiated (619) | g | 0.064 | 22:0 (624) | g | 0.004 | 16:1 undifferentiated (626) | g | 0.009 | 20:1 (628) | g | 0.039 | 20:5 n-3 (EPA) (629) | g | 0.023 | 22:1 undifferentiated (630) | g | 0.004 | 22:5 n-3 (DPA) (631) | g | 0.002 | Fatty acids, total monounsaturated (645) | g | 1.917 | Fatty acids, total polyunsaturated (646) | g | 1.973 | 15:0 (652) | g | 0.002 | 17:0 (653) | g | 0.002 | 18:1 t (663) | g | 0.002 | 18:2 t not further defined (665) | g | 0.005 | 24:1 c (671) | g | 0.004 | 16:1 c (673) | g | 0.009 | 18:1 c (674) | g | 1.858 | 18:2 n-6 c,c (675) | g | 1.874 | 22:1 c (676) | g | 0.004 | 17:1 (687) | g | 0.002 | Fatty acids, total trans-monoenoic (693) | g | 0.002 | Fatty acids, total trans-polyenoic (695) | g | 0.005 | 18:3 n-3 c,c,c (ALA) (851) | g | 0.064 |
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