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Beef, shoulder pot roast, boneless, separable lean and fat, trimmed to 0 in. fat, select, cooked, braised
NDB 23133
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g31.18
Total lipid (fat) (204)g8.41
Ash (207)g1.35
Energy (208)kcal200
Water (255)g60.15
Energy (268)kJ839
Calcium, Ca (301)mg13
Iron, Fe (303)mg3.29
Magnesium, Mg (304)mg26
Phosphorus, P (305)mg228
Potassium, K (306)mg352
Sodium, Na (307)mg62
Zinc, Zn (309)mg9.28
Copper, Cu (312)mg0.116
Manganese, Mn (315)mg0.014
Selenium, Se (317)mcg36.6
Vitamin A, IU (318)IU24
Retinol (319)mcg7
Vitamin A, RAE (320)mcg_RAE7
Vitamin E (alpha-tocopherol) (323)mg0.08
Vitamin D (324)IU5
Vitamin D3 (cholecalciferol) (326)mcg0.1
Vitamin D (D2 + D3) (328)mcg0.1
Thiamin (404)mg0.079
Riboflavin (405)mg0.26
Niacin (406)mg4.347
Pantothenic acid (410)mg0.798
Vitamin B-6 (415)mg0.578
Folate, total (417)mcg8
Vitamin B-12 (418)mcg3.36
Choline, total (421)mg99.7
Vitamin K (phylloquinone) (430)mcg1.6
Folate, food (432)mcg8
Folate, DFE (435)mcg_DFE8
Betaine (454)mg10.4
Tryptophan (501)g0.351
Threonine (502)g1.372
Isoleucine (503)g1.326
Leucine (504)g2.508
Lysine (505)g2.726
Methionine (506)g0.885
Cystine (507)g0.327
Phenylalanine (508)g1.186
Tyrosine (509)g1.075
Valine (510)g1.409
Arginine (511)g2.053
Histidine (512)g1.01
Alanine (513)g1.778
Aspartic acid (514)g2.796
Glutamic acid (515)g4.931
Glycine (516)g1.422
Proline (517)g1.281
Serine (518)g1.197
Hydroxyproline (521)g0.213
Cholesterol (601)mg98
Fatty acids, total trans (605)g0.394
Fatty acids, total saturated (606)g2.884
14:0 (612)g0.184
16:0 (613)g1.596
18:0 (614)g1.005
20:0 (615)g0.002
18:1 undifferentiated (617)g3.079
18:2 undifferentiated (618)g0.862
18:3 undifferentiated (619)g0.01
20:4 undifferentiated (620)g0.074
22:6 n-3 (DHA) (621)g0.001
14:1 (625)g0.04
16:1 undifferentiated (626)g0.227
20:1 (628)g0.004
20:5 n-3 (EPA) (629)g0.006
22:5 n-3 (DPA) (631)g0.001
Fatty acids, total monounsaturated (645)g3.414
Fatty acids, total polyunsaturated (646)g0.953
17:0 (653)g0.087
24:0 (654)g0.01
18:1 t (663)g0.394
18:2 CLAs (670)g0.437
20:2 n-6 c,c (672)g0.001
16:1 c (673)g0.227
18:1 c (674)g2.685
18:2 n-6 c,c (675)g0.425
17:1 (687)g0.064
Fatty acids, total trans-monoenoic (693)g0.394
18:3 n-3 c,c,c (ALA) (851)g0.01
18:1-11t (18:1t n-7) (859)g0.221

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more general categories    information about this item
Food Source 
Food Source
 Animal used as Food Source [B1297] (2395) 
 Meat Animal (Mammal) [B1134] (1680) 
 Cattle [B1161] (995) 
 Cow [B1201] (856)
Index to Food Descriptions 
Index to Food Descriptions
 B (1211)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 1300 Beef Products (USDA SR) [A1283] (613)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Fatty acids, total trans (1131)
 Monounsaturated fat, total (661)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 14:1 (842)
 Fatty acid 17:1 (heptadecenoic acid) (661)
 Fatty acid 20:1 (eicosenoic acid) (2948)
 Fatty acids, total monounsaturated (6658)
 Fatty acid 16:1 (5070) 
 Fatty acid 16:1 cis (385)
 Fatty acid 18:1 (octadecenoic acid) (6168) 
 Fatty acid 18:1 cis (777)
 Fatty acid 18:1 n-7 trans (132)
 Fatty acid 18:1 total trans (683)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 20:4 (eicosatetraenoic acid) (2675)
 Fatty acids, total polyunsaturated (6682)
 Fatty acid 18:2 (6194) 
 Fatty acid 18:2 cis + trans (367)
 Fatty acid 18:2 n-6 cis,cis (728)
 Fatty acid 18:3 (5829) 
 Fatty acid 18:3 n-3 all-cis (947)
 Fatty acid 20:2 (eicosadienoic acid) (731) 
 Fatty acid 20:2 n-6 cis,cis (731)
 Fatty acid 20:5 (eicopentaenoic acid) (815) 
 Fatty acid 20:5 n-3 (815)
 Fatty acid 22:5 (docosapentaenoic acid) (851) 
 Fatty acid 22:5 n-3 (851)
 Fatty acid 22:6 (docosahexaenoic acid) (1043) 
 Fatty acid 22:6 n-3 (1043)
 Saturated fatty acids (6174) 
 Fatty acid 14:0 (myristic acid) (5097)
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 17:0 (margaric acid) (1286)
 Fatty acid 18:0 (stearic acid) (6025)
 Fatty acid 20:0 (arachidic acid) (1302)
 Fatty acid 24:0 (lignoceric acid) (523)
 Sterols (4388) 
 Cholesterol (4064)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Selenium, total (5929)
 Zinc (6799)
 Nitrogen components (4790) 
 Amino acids (4627) 
 Alanine (4533)
 Arginine (4578)
 Aspartic acid (4536)
 Cystine (4516)
 Glutamic acid (4539)
 Glycine (4532)
 Histidine (4584)
 Hydroxyproline (830)
 Isoleucine (4592)
 Leucine (4591)
 Lysine (4604)
 Methionine (4598)
 Phenylalanine (4589)
 Proline (4522)
 Serine (4533)
 Threonine (4590)
 Tryptophan (4531)
 Tyrosine (4557)
 Valine (4592)
 Vitamins (7376) 
 Fat soluble vitamins (6402) 
 Vitamin A and related components (5106) 
 Vitamin A; from retinol, carotenoid (3841)
 Retinoids (2309) 
 Retinol (2309)
 Vitamin D components (1504) 
 Cholecalciferol (881)
 Vitamin D (1504)
 Vitamin E components (4372) 
 Alpha-tocopherol (4366)
 Vitamin K components (3577) 
 Vitamin K-1 (3459)
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Vitamin B components (6919) 
 Betaine (1634)
 Choline (3824)
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-12 (3961)
 Vitamin B-6, total (6478)