 | Beef, shoulder pot roast, boneless, separable lean and fat, trimmed to 0 in. fat, select, cooked, braised | NDB 23133 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 31.18 | Total lipid (fat) (204) | g | 8.41 | Ash (207) | g | 1.35 | Energy (208) | kcal | 200 | Water (255) | g | 60.15 | Energy (268) | kJ | 839 | Calcium, Ca (301) | mg | 13 | Iron, Fe (303) | mg | 3.29 | Magnesium, Mg (304) | mg | 26 | Phosphorus, P (305) | mg | 228 | Potassium, K (306) | mg | 352 | Sodium, Na (307) | mg | 62 | Zinc, Zn (309) | mg | 9.28 | Copper, Cu (312) | mg | 0.116 | Manganese, Mn (315) | mg | 0.014 | Selenium, Se (317) | mcg | 36.6 | Vitamin A, IU (318) | IU | 24 | Retinol (319) | mcg | 7 | Vitamin A, RAE (320) | mcg_RAE | 7 | Vitamin E (alpha-tocopherol) (323) | mg | 0.08 | Vitamin D (324) | IU | 5 | Vitamin D3 (cholecalciferol) (326) | mcg | 0.1 | Vitamin D (D2 + D3) (328) | mcg | 0.1 | Thiamin (404) | mg | 0.079 | Riboflavin (405) | mg | 0.26 | Niacin (406) | mg | 4.347 | Pantothenic acid (410) | mg | 0.798 | Vitamin B-6 (415) | mg | 0.578 | Folate, total (417) | mcg | 8 | Vitamin B-12 (418) | mcg | 3.36 | Choline, total (421) | mg | 99.7 | Vitamin K (phylloquinone) (430) | mcg | 1.6 | Folate, food (432) | mcg | 8 | Folate, DFE (435) | mcg_DFE | 8 | Betaine (454) | mg | 10.4 | Tryptophan (501) | g | 0.351 | Threonine (502) | g | 1.372 | Isoleucine (503) | g | 1.326 | Leucine (504) | g | 2.508 | Lysine (505) | g | 2.726 | Methionine (506) | g | 0.885 | Cystine (507) | g | 0.327 | Phenylalanine (508) | g | 1.186 | Tyrosine (509) | g | 1.075 | Valine (510) | g | 1.409 | Arginine (511) | g | 2.053 | Histidine (512) | g | 1.01 | Alanine (513) | g | 1.778 | Aspartic acid (514) | g | 2.796 | Glutamic acid (515) | g | 4.931 | Glycine (516) | g | 1.422 | Proline (517) | g | 1.281 | Serine (518) | g | 1.197 | Hydroxyproline (521) | g | 0.213 | Cholesterol (601) | mg | 98 | Fatty acids, total trans (605) | g | 0.394 | Fatty acids, total saturated (606) | g | 2.884 | 14:0 (612) | g | 0.184 | 16:0 (613) | g | 1.596 | 18:0 (614) | g | 1.005 | 20:0 (615) | g | 0.002 | 18:1 undifferentiated (617) | g | 3.079 | 18:2 undifferentiated (618) | g | 0.862 | 18:3 undifferentiated (619) | g | 0.01 | 20:4 undifferentiated (620) | g | 0.074 | 22:6 n-3 (DHA) (621) | g | 0.001 | 14:1 (625) | g | 0.04 | 16:1 undifferentiated (626) | g | 0.227 | 20:1 (628) | g | 0.004 | 20:5 n-3 (EPA) (629) | g | 0.006 | 22:5 n-3 (DPA) (631) | g | 0.001 | Fatty acids, total monounsaturated (645) | g | 3.414 | Fatty acids, total polyunsaturated (646) | g | 0.953 | 17:0 (653) | g | 0.087 | 24:0 (654) | g | 0.01 | 18:1 t (663) | g | 0.394 | 18:2 CLAs (670) | g | 0.437 | 20:2 n-6 c,c (672) | g | 0.001 | 16:1 c (673) | g | 0.227 | 18:1 c (674) | g | 2.685 | 18:2 n-6 c,c (675) | g | 0.425 | 17:1 (687) | g | 0.064 | Fatty acids, total trans-monoenoic (693) | g | 0.394 | 18:3 n-3 c,c,c (ALA) (851) | g | 0.01 | 18:1-11t (18:1t n-7) (859) | g | 0.221 |
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