 | Broccoli, frozen, spears, unprepared | NDB 11094 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 3.06 | Total lipid (fat) (204) | g | 0.34 | Carbohydrate, by difference (205) | g | 5.35 | Ash (207) | g | 0.7 | Energy (208) | kcal | 29 | Water (255) | g | 90.55 | Energy (268) | kJ | 121 | Sugars, total (269) | g | 1.47 | Fiber, total dietary (291) | g | 3 | Calcium, Ca (301) | mg | 41 | Iron, Fe (303) | mg | 0.72 | Magnesium, Mg (304) | mg | 16 | Phosphorus, P (305) | mg | 59 | Potassium, K (306) | mg | 250 | Sodium, Na (307) | mg | 17 | Zinc, Zn (309) | mg | 0.34 | Copper, Cu (312) | mg | 0.036 | Manganese, Mn (315) | mg | 0.256 | Selenium, Se (317) | mcg | 1.9 | Vitamin A, IU (318) | IU | 1138 | Vitamin A, RAE (320) | mcg_RAE | 57 | Carotene, beta (321) | mcg | 675 | Carotene, alpha (322) | mcg | 15 | Vitamin E (alpha-tocopherol) (323) | mg | 1.35 | Cryptoxanthin, beta (334) | mcg | 1 | Lutein + zeaxanthin (338) | mcg | 1525 | Vitamin C, total ascorbic acid (401) | mg | 68.3 | Thiamin (404) | mg | 0.072 | Riboflavin (405) | mg | 0.114 | Niacin (406) | mg | 0.462 | Pantothenic acid (410) | mg | 0.242 | Vitamin B-6 (415) | mg | 0.175 | Folate, total (417) | mcg | 94 | Vitamin K (phylloquinone) (430) | mcg | 101.4 | Folate, food (432) | mcg | 94 | Folate, DFE (435) | mcg_DFE | 94 | Tryptophan (501) | g | 0.032 | Threonine (502) | g | 0.099 | Isoleucine (503) | g | 0.119 | Leucine (504) | g | 0.143 | Lysine (505) | g | 0.154 | Methionine (506) | g | 0.037 | Cystine (507) | g | 0.022 | Phenylalanine (508) | g | 0.092 | Tyrosine (509) | g | 0.069 | Valine (510) | g | 0.14 | Arginine (511) | g | 0.159 | Histidine (512) | g | 0.054 | Alanine (513) | g | 0.129 | Aspartic acid (514) | g | 0.233 | Glutamic acid (515) | g | 0.411 | Glycine (516) | g | 0.104 | Proline (517) | g | 0.125 | Serine (518) | g | 0.109 | Fatty acids, total saturated (606) | g | 0.052 | 16:0 (613) | g | 0.046 | 18:0 (614) | g | 0.006 | 18:1 undifferentiated (617) | g | 0.024 | 18:2 undifferentiated (618) | g | 0.037 | 18:3 undifferentiated (619) | g | 0.125 | Fatty acids, total monounsaturated (645) | g | 0.024 | Fatty acids, total polyunsaturated (646) | g | 0.162 |
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