 | Brussels sprouts, raw | NDB 11098 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 3.38 | Total lipid (fat) (204) | g | 0.3 | Carbohydrate, by difference (205) | g | 8.95 | Ash (207) | g | 1.37 | Energy (208) | kcal | 43 | Sucrose (210) | g | 0.46 | Glucose (dextrose) (211) | g | 0.81 | Fructose (212) | g | 0.93 | Water (255) | g | 86 | Energy (268) | kJ | 179 | Sugars, total (269) | g | 2.2 | Fiber, total dietary (291) | g | 3.8 | Calcium, Ca (301) | mg | 42 | Iron, Fe (303) | mg | 1.4 | Magnesium, Mg (304) | mg | 23 | Phosphorus, P (305) | mg | 69 | Potassium, K (306) | mg | 389 | Sodium, Na (307) | mg | 25 | Zinc, Zn (309) | mg | 0.42 | Copper, Cu (312) | mg | 0.07 | Manganese, Mn (315) | mg | 0.337 | Selenium, Se (317) | mcg | 1.6 | Vitamin A, IU (318) | IU | 754 | Vitamin A, RAE (320) | mcg_RAE | 38 | Carotene, beta (321) | mcg | 450 | Carotene, alpha (322) | mcg | 6 | Vitamin E (alpha-tocopherol) (323) | mg | 0.88 | Lutein + zeaxanthin (338) | mcg | 1590 | Vitamin C, total ascorbic acid (401) | mg | 85 | Thiamin (404) | mg | 0.139 | Riboflavin (405) | mg | 0.09 | Niacin (406) | mg | 0.745 | Pantothenic acid (410) | mg | 0.309 | Vitamin B-6 (415) | mg | 0.219 | Folate, total (417) | mcg | 61 | Choline, total (421) | mg | 19.1 | Vitamin K (phylloquinone) (430) | mcg | 177 | Folate, food (432) | mcg | 61 | Folate, DFE (435) | mcg_DFE | 61 | Betaine (454) | mg | 0.8 | Tryptophan (501) | g | 0.037 | Threonine (502) | g | 0.12 | Isoleucine (503) | g | 0.132 | Leucine (504) | g | 0.152 | Lysine (505) | g | 0.154 | Methionine (506) | g | 0.032 | Cystine (507) | g | 0.022 | Phenylalanine (508) | g | 0.098 | Valine (510) | g | 0.155 | Arginine (511) | g | 0.203 | Histidine (512) | g | 0.076 | Fatty acids, total saturated (606) | g | 0.062 | 8:0 (609) | g | 0.002 | 16:0 (613) | g | 0.053 | 18:0 (614) | g | 0.003 | 18:1 undifferentiated (617) | g | 0.019 | 18:2 undifferentiated (618) | g | 0.045 | 18:3 undifferentiated (619) | g | 0.099 | 20:4 undifferentiated (620) | g | 0.001 | 16:1 undifferentiated (626) | g | 0.002 | Phytosterols (636) | mg | 24 | Fatty acids, total monounsaturated (645) | g | 0.023 | Fatty acids, total polyunsaturated (646) | g | 0.153 |
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