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Caribou, hind quarter meat, raw (Alaska Native)
NDB 35162
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g22.63
Total lipid (fat) (204)g3.37
Ash (207)g1.23
Energy (208)kcal122
Water (255)g72.6
Energy (268)kJ508
Calcium, Ca (301)mg5
Iron, Fe (303)mg4.1
Magnesium, Mg (304)mg26
Phosphorus, P (305)mg230
Potassium, K (306)mg320
Sodium, Na (307)mg52
Zinc, Zn (309)mg2.1
Copper, Cu (312)mg0.27
Manganese, Mn (315)mg0.037
Selenium, Se (317)mcg12.5
Vitamin A, IU (318)IU312
Retinol (319)mcg94
Vitamin A, RAE (320)mcg_RAE94
Vitamin E (alpha-tocopherol) (323)mg0.69
Thiamin (404)mg0.442
Riboflavin (405)mg0.962
Niacin (406)mg7.15
Pantothenic acid (410)mg2.09
Vitamin B-6 (415)mg0.351
Folate, total (417)mcg4
Vitamin B-12 (418)mcg7.05
Vitamin K (phylloquinone) (430)mcg1.4
Folate, food (432)mcg4
Folate, DFE (435)mcg_DFE4
Cholesterol (601)mg81
Fatty acids, total saturated (606)g1.27
14:0 (612)g0.03
16:0 (613)g0.61
18:0 (614)g0.59
20:0 (615)g0.01
18:1 undifferentiated (617)g0.86
18:2 undifferentiated (618)g0.26
18:3 undifferentiated (619)g0.1
20:4 undifferentiated (620)g0.1
22:6 n-3 (DHA) (621)g0.02
16:1 undifferentiated (626)g0.07
20:1 (628)g0.01
20:5 n-3 (EPA) (629)g0.03
22:5 n-3 (DPA) (631)g0.05
Fatty acids, total monounsaturated (645)g0.94
Fatty acids, total polyunsaturated (646)g0.56
17:0 (653)g0.03

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more general categories    information about this item
Food Source 
Food Source
 Food Source Not Known [B0001] (2517)
Index to Food Descriptions 
Index to Food Descriptions
 C (1638)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 3500 Ethnic Foods (USDA SR) [A1294] (165)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 16:1 (5070)
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acid 20:1 (eicosenoic acid) (2948)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acid 20:4 (eicosatetraenoic acid) (2675)
 Fatty acids, total polyunsaturated (6682)
 Fatty acid 20:5 (eicopentaenoic acid) (815) 
 Fatty acid 20:5 n-3 (815)
 Fatty acid 22:5 (docosapentaenoic acid) (851) 
 Fatty acid 22:5 n-3 (851)
 Fatty acid 22:6 (docosahexaenoic acid) (1043) 
 Fatty acid 22:6 n-3 (1043)
 Saturated fatty acids (6174) 
 Fatty acid 14:0 (myristic acid) (5097)
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 17:0 (margaric acid) (1286)
 Fatty acid 18:0 (stearic acid) (6025)
 Fatty acid 20:0 (arachidic acid) (1302)
 Sterols (4388) 
 Cholesterol (4064)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Selenium, total (5929)
 Zinc (6799)
 Vitamins (7376) 
 Fat soluble vitamins (6402) 
 Vitamin A and related components (5106) 
 Vitamin A; from retinol, carotenoid (3841)
 Retinoids (2309) 
 Retinol (2309)
 Vitamin E components (4372) 
 Alpha-tocopherol (4366)
 Vitamin K components (3577) 
 Vitamin K-1 (3459)
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Vitamin B components (6919) 
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-12 (3961)
 Vitamin B-6, total (6478)