 | Cake, sponge, commercially prepared | NDB 18133 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 5.4 | Total lipid (fat) (204) | g | 2.7 | Carbohydrate, by difference (205) | g | 61.1 | Ash (207) | g | 1.2 | Energy (208) | kcal | 289 | Water (255) | g | 29.7 | Energy (268) | kJ | 1209 | Sugars, total (269) | g | 36.66 | Fiber, total dietary (291) | g | 0.5 | Calcium, Ca (301) | mg | 70 | Iron, Fe (303) | mg | 2.72 | Magnesium, Mg (304) | mg | 11 | Phosphorus, P (305) | mg | 137 | Potassium, K (306) | mg | 99 | Sodium, Na (307) | mg | 141 | Zinc, Zn (309) | mg | 0.51 | Copper, Cu (312) | mg | 0.062 | Manganese, Mn (315) | mg | 0.21 | Selenium, Se (317) | mcg | 9.1 | Vitamin A, IU (318) | IU | 154 | Retinol (319) | mcg | 44 | Vitamin A, RAE (320) | mcg_RAE | 44 | Carotene, beta (321) | mcg | 4 | Carotene, alpha (322) | mcg | 1 | Vitamin E (alpha-tocopherol) (323) | mg | 0.24 | Vitamin D (324) | IU | 12 | Vitamin D (D2 + D3) (328) | mcg | 0.3 | Cryptoxanthin, beta (334) | mcg | 2 | Lutein + zeaxanthin (338) | mcg | 85 | Thiamin (404) | mg | 0.243 | Riboflavin (405) | mg | 0.269 | Niacin (406) | mg | 1.932 | Pantothenic acid (410) | mg | 0.478 | Vitamin B-6 (415) | mg | 0.052 | Folate, total (417) | mcg | 47 | Vitamin B-12 (418) | mcg | 0.24 | Choline, total (421) | mg | 55.1 | Vitamin K (phylloquinone) (430) | mcg | 0.2 | Folic acid (431) | mcg | 34 | Folate, food (432) | mcg | 13 | Folate, DFE (435) | mcg_DFE | 71 | Tryptophan (501) | g | 0.072 | Threonine (502) | g | 0.213 | Isoleucine (503) | g | 0.251 | Leucine (504) | g | 0.419 | Lysine (505) | g | 0.297 | Methionine (506) | g | 0.126 | Cystine (507) | g | 0.119 | Phenylalanine (508) | g | 0.263 | Tyrosine (509) | g | 0.187 | Valine (510) | g | 0.281 | Arginine (511) | g | 0.264 | Histidine (512) | g | 0.119 | Alanine (513) | g | 0.231 | Aspartic acid (514) | g | 0.391 | Glutamic acid (515) | g | 1.223 | Glycine (516) | g | 0.178 | Proline (517) | g | 0.403 | Serine (518) | g | 0.342 | Cholesterol (601) | mg | 102 | Fatty acids, total saturated (606) | g | 0.802 | 4:0 (607) | g | 0.001 | 8:0 (609) | g | 0.001 | 10:0 (610) | g | 0.001 | 12:0 (611) | g | 0.001 | 14:0 (612) | g | 0.011 | 16:0 (613) | g | 0.58 | 18:0 (614) | g | 0.193 | 18:1 undifferentiated (617) | g | 0.867 | 18:2 undifferentiated (618) | g | 0.389 | 18:3 undifferentiated (619) | g | 0.015 | 20:4 undifferentiated (620) | g | 0.034 | 22:6 n-3 (DHA) (621) | g | 0.009 | 16:1 undifferentiated (626) | g | 0.073 | 20:1 (628) | g | 0.007 | 20:5 n-3 (EPA) (629) | g | 0.001 | 22:1 undifferentiated (630) | g | 0.001 | Fatty acids, total monounsaturated (645) | g | 0.949 | Fatty acids, total polyunsaturated (646) | g | 0.448 |
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