 | | T.G.I. FRIDAY'S, Mac & Cheese, from kid's menu | | NDB 36009 | | Measurement | Units | Value | | Sample Size | Grams | 100 | | Nutrients | Units | Value | | Protein (203) | g | 5.84 | | Total lipid (fat) (204) | g | 4.47 | | Carbohydrate, by difference (205) | g | 16.42 | | Ash (207) | g | 1.77 | | Energy (208) | kcal | 129 | | Starch (209) | g | 11.78 | | Lactose (213) | g | 2.74 | | Water (255) | g | 71.48 | | Energy (268) | kJ | 541 | | Sugars, total (269) | g | 2.74 | | Fiber, total dietary (291) | g | 1 | | Calcium, Ca (301) | mg | 114 | | Iron, Fe (303) | mg | 0.44 | | Magnesium, Mg (304) | mg | 18 | | Phosphorus, P (305) | mg | 157 | | Potassium, K (306) | mg | 135 | | Sodium, Na (307) | mg | 417 | | Zinc, Zn (309) | mg | 0.7 | | Copper, Cu (312) | mg | 0.06 | | Manganese, Mn (315) | mg | 0.158 | | Selenium, Se (317) | mcg | 18.6 | | Vitamin E (alpha-tocopherol) (323) | mg | 0.16 | | Tocopherol, beta (341) | mg | 0.03 | | Tocopherol, gamma (342) | mg | 1.23 | | Tocopherol, delta (343) | mg | 0.39 | | Thiamin (404) | mg | 0.042 | | Riboflavin (405) | mg | 0.148 | | Niacin (406) | mg | 0.692 | | Vitamin B-6 (415) | mg | 0.035 | | Vitamin B-12 (418) | mcg | 0.04 | | Tryptophan (501) | g | 0.076 | | Threonine (502) | g | 0.209 | | Isoleucine (503) | g | 0.262 | | Leucine (504) | g | 0.493 | | Lysine (505) | g | 0.354 | | Methionine (506) | g | 0.119 | | Cystine (507) | g | 0.079 | | Phenylalanine (508) | g | 0.291 | | Tyrosine (509) | g | 0.212 | | Valine (510) | g | 0.331 | | Arginine (511) | g | 0.209 | | Histidine (512) | g | 0.156 | | Alanine (513) | g | 0.19 | | Aspartic acid (514) | g | 0.357 | | Glutamic acid (515) | g | 1.56 | | Glycine (516) | g | 0.148 | | Proline (517) | g | 0.614 | | Serine (518) | g | 0.293 | | Cholesterol (601) | mg | 7 | | Fatty acids, total trans (605) | g | 0.085 | | Fatty acids, total saturated (606) | g | 1.579 | | 4:0 (607) | g | 0.047 | | 6:0 (608) | g | 0.033 | | 8:0 (609) | g | 0.02 | | 10:0 (610) | g | 0.078 | | 12:0 (611) | g | 0.056 | | 14:0 (612) | g | 0.193 | | 16:0 (613) | g | 0.79 | | 18:0 (614) | g | 0.305 | | 20:0 (615) | g | 0.009 | | 18:1 undifferentiated (617) | g | 0.936 | | 18:2 undifferentiated (618) | g | 1.169 | | 18:3 undifferentiated (619) | g | 0.143 | | 20:4 undifferentiated (620) | g | 0.003 | | 22:0 (624) | g | 0.008 | | 14:1 (625) | g | 0.016 | | 16:1 undifferentiated (626) | g | 0.048 | | 20:1 (628) | g | 0.014 | | 20:5 n-3 (EPA) (629) | g | 0.001 | | 22:5 n-3 (DPA) (631) | g | 0.002 | | Fatty acids, total monounsaturated (645) | g | 1.014 | | Fatty acids, total polyunsaturated (646) | g | 1.323 | | 15:0 (652) | g | 0.021 | | 17:0 (653) | g | 0.015 | | 24:0 (654) | g | 0.003 | | 16:1 t (662) | g | 0.011 | | 18:1 t (663) | g | 0.052 | | 18:2 t not further defined (665) | g | 0.022 | | 18:2 CLAs (670) | g | 0.013 | | 24:1 c (671) | g | 0.001 | | 20:2 n-6 c,c (672) | g | 0.001 | | 16:1 c (673) | g | 0.037 | | 18:1 c (674) | g | 0.884 | | 18:2 n-6 c,c (675) | g | 1.134 | | 18:3 n-6 c,c,c (685) | g | 0.001 | | 20:3 undifferentiated (689) | g | 0.002 | | Fatty acids, total trans-monoenoic (693) | g | 0.063 | | Fatty acids, total trans-polyenoic (695) | g | 0.022 | | 18:3 n-3 c,c,c (ALA) (851) | g | 0.142 | | 20:3 n-6 (853) | g | 0.002 | | 22:4 (858) | g | 0.001 |
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