| Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8 in. fat, all grades, cooked, broiled | NDB 23006 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 24.33 | Total lipid (fat) (204) | g | 19.47 | Ash (207) | g | 1.22 | Energy (208) | kcal | 280 | Water (255) | g | 54.57 | Energy (268) | kJ | 1172 | Calcium, Ca (301) | mg | 8 | Iron, Fe (303) | mg | 2.83 | Magnesium, Mg (304) | mg | 24 | Phosphorus, P (305) | mg | 193 | Potassium, K (306) | mg | 336 | Sodium, Na (307) | mg | 66 | Zinc, Zn (309) | mg | 4.68 | Copper, Cu (312) | mg | 0.127 | Manganese, Mn (315) | mg | 0.015 | Selenium, Se (317) | mcg | 22.2 | Thiamin (404) | mg | 0.1 | Riboflavin (405) | mg | 0.22 | Niacin (406) | mg | 4.14 | Pantothenic acid (410) | mg | 0.3 | Vitamin B-6 (415) | mg | 0.35 | Folate, total (417) | mcg | 7 | Vitamin B-12 (418) | mcg | 2.17 | Choline, total (421) | mg | 92.7 | Folate, food (432) | mcg | 7 | Folate, DFE (435) | mcg_DFE | 7 | Betaine (454) | mg | 12.2 | Tryptophan (501) | g | 0.272 | Threonine (502) | g | 1.063 | Isoleucine (503) | g | 1.094 | Leucine (504) | g | 1.923 | Lysine (505) | g | 2.024 | Methionine (506) | g | 0.623 | Cystine (507) | g | 0.272 | Phenylalanine (508) | g | 0.95 | Tyrosine (509) | g | 0.817 | Valine (510) | g | 1.183 | Arginine (511) | g | 1.538 | Histidine (512) | g | 0.833 | Alanine (513) | g | 1.468 | Aspartic acid (514) | g | 2.223 | Glutamic acid (515) | g | 3.655 | Glycine (516) | g | 1.327 | Proline (517) | g | 1.074 | Serine (518) | g | 0.93 | Cholesterol (601) | mg | 62 | Fatty acids, total saturated (606) | g | 7.56 | 10:0 (610) | g | 0.05 | 12:0 (611) | g | 0.04 | 14:0 (612) | g | 0.56 | 16:0 (613) | g | 4.58 | 18:0 (614) | g | 2.18 | 18:1 undifferentiated (617) | g | 7.72 | 18:2 undifferentiated (618) | g | 0.46 | 18:3 undifferentiated (619) | g | 0.2 | 20:4 undifferentiated (620) | g | 0.03 | 16:1 undifferentiated (626) | g | 0.72 | 20:1 (628) | g | 0.03 | Fatty acids, total monounsaturated (645) | g | 8.54 | Fatty acids, total polyunsaturated (646) | g | 0.7 |
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