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Beef, shoulder steak, boneless, separable lean and fat, trimmed to 0 in. fat, choice, cooked, grilled
NDB 23533
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g28.22
Total lipid (fat) (204)g7.25
Ash (207)g1.21
Energy (208)kcal186
Water (255)g63.61
Energy (268)kJ778
Calcium, Ca (301)mg12
Iron, Fe (303)mg2.9
Magnesium, Mg (304)mg26
Phosphorus, P (305)mg245
Potassium, K (306)mg367
Sodium, Na (307)mg67
Zinc, Zn (309)mg7.89
Copper, Cu (312)mg0.106
Manganese, Mn (315)mg0.013
Selenium, Se (317)mcg32.2
Vitamin A, IU (318)IU19
Retinol (319)mcg6
Vitamin A, RAE (320)mcg_RAE6
Vitamin E (alpha-tocopherol) (323)mg0.11
Vitamin D (324)IU5
Vitamin D3 (cholecalciferol) (326)mcg0.1
Vitamin D (D2 + D3) (328)mcg0.1
Thiamin (404)mg0.079
Riboflavin (405)mg0.216
Niacin (406)mg5.553
Pantothenic acid (410)mg0.732
Vitamin B-6 (415)mg0.673
Folate, total (417)mcg7
Vitamin B-12 (418)mcg3.27
Choline, total (421)mg84.8
Vitamin K (phylloquinone) (430)mcg1.6
Folate, food (432)mcg7
Folate, DFE (435)mcg_DFE7
Betaine (454)mg14.6
Tryptophan (501)g0.318
Threonine (502)g1.241
Isoleucine (503)g1.2
Leucine (504)g2.27
Lysine (505)g2.467
Methionine (506)g0.801
Cystine (507)g0.296
Phenylalanine (508)g1.074
Tyrosine (509)g0.973
Valine (510)g1.275
Arginine (511)g1.858
Histidine (512)g0.914
Alanine (513)g1.609
Aspartic acid (514)g2.531
Glutamic acid (515)g4.463
Glycine (516)g1.287
Proline (517)g1.16
Serine (518)g1.084
Hydroxyproline (521)g0.193
Cholesterol (601)mg81
Fatty acids, total trans (605)g0.368
Fatty acids, total saturated (606)g3.09
14:0 (612)g0.199
16:0 (613)g1.731
18:0 (614)g1.063
20:0 (615)g0.001
18:1 undifferentiated (617)g3.406
18:2 undifferentiated (618)g0.696
18:3 undifferentiated (619)g0.014
20:4 undifferentiated (620)g0.069
22:6 n-3 (DHA) (621)g0.001
14:1 (625)g0.047
16:1 undifferentiated (626)g0.26
20:1 (628)g0.003
20:5 n-3 (EPA) (629)g0.005
Fatty acids, total monounsaturated (645)g3.785
Fatty acids, total polyunsaturated (646)g0.786
17:0 (653)g0.087
24:0 (654)g0.01
18:1 t (663)g0.368
18:2 CLAs (670)g0.363
20:2 n-6 c,c (672)g0.001
16:1 c (673)g0.26
18:1 c (674)g3.038
18:2 n-6 c,c (675)g0.333
17:1 (687)g0.069
Fatty acids, total trans-monoenoic (693)g0.368
18:3 n-3 c,c,c (ALA) (851)g0.014
18:1-11t (18:1t n-7) (859)g0.207

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more general categories    information about this item
Food Source 
Food Source
 Animal used as Food Source [B1297] (2395) 
 Meat Animal (Mammal) [B1134] (1680) 
 Cattle [B1161] (995) 
 Cow [B1201] (856)
Index to Food Descriptions 
Index to Food Descriptions
 B (1211)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 1300 Beef Products (USDA SR) [A1283] (613)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Fatty acids, total trans (1131)
 Monounsaturated fat, total (661)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 14:1 (842)
 Fatty acid 17:1 (heptadecenoic acid) (661)
 Fatty acid 20:1 (eicosenoic acid) (2948)
 Fatty acids, total monounsaturated (6658)
 Fatty acid 16:1 (5070) 
 Fatty acid 16:1 cis (385)
 Fatty acid 18:1 (octadecenoic acid) (6168) 
 Fatty acid 18:1 cis (777)
 Fatty acid 18:1 n-7 trans (132)
 Fatty acid 18:1 total trans (683)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 20:4 (eicosatetraenoic acid) (2675)
 Fatty acids, total polyunsaturated (6682)
 Fatty acid 18:2 (6194) 
 Fatty acid 18:2 cis + trans (367)
 Fatty acid 18:2 n-6 cis,cis (728)
 Fatty acid 18:3 (5829) 
 Fatty acid 18:3 n-3 all-cis (947)
 Fatty acid 20:2 (eicosadienoic acid) (731) 
 Fatty acid 20:2 n-6 cis,cis (731)
 Fatty acid 20:5 (eicopentaenoic acid) (815) 
 Fatty acid 20:5 n-3 (815)
 Fatty acid 22:6 (docosahexaenoic acid) (1043) 
 Fatty acid 22:6 n-3 (1043)
 Saturated fatty acids (6174) 
 Fatty acid 14:0 (myristic acid) (5097)
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 17:0 (margaric acid) (1286)
 Fatty acid 18:0 (stearic acid) (6025)
 Fatty acid 20:0 (arachidic acid) (1302)
 Fatty acid 24:0 (lignoceric acid) (523)
 Sterols (4388) 
 Cholesterol (4064)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Selenium, total (5929)
 Zinc (6799)
 Nitrogen components (4790) 
 Amino acids (4627) 
 Alanine (4533)
 Arginine (4578)
 Aspartic acid (4536)
 Cystine (4516)
 Glutamic acid (4539)
 Glycine (4532)
 Histidine (4584)
 Hydroxyproline (830)
 Isoleucine (4592)
 Leucine (4591)
 Lysine (4604)
 Methionine (4598)
 Phenylalanine (4589)
 Proline (4522)
 Serine (4533)
 Threonine (4590)
 Tryptophan (4531)
 Tyrosine (4557)
 Valine (4592)
 Vitamins (7376) 
 Fat soluble vitamins (6402) 
 Vitamin A and related components (5106) 
 Vitamin A; from retinol, carotenoid (3841)
 Retinoids (2309) 
 Retinol (2309)
 Vitamin D components (1504) 
 Cholecalciferol (881)
 Vitamin D (1504)
 Vitamin E components (4372) 
 Alpha-tocopherol (4366)
 Vitamin K components (3577) 
 Vitamin K-1 (3459)
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Vitamin B components (6919) 
 Betaine (1634)
 Choline (3824)
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-12 (3961)
 Vitamin B-6, total (6478)