 | Beef, shoulder steak, boneless, separable lean and fat, trimmed to 0 in. fat, choice, cooked, grilled | NDB 23533 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 28.22 | Total lipid (fat) (204) | g | 7.25 | Ash (207) | g | 1.21 | Energy (208) | kcal | 186 | Water (255) | g | 63.61 | Energy (268) | kJ | 778 | Calcium, Ca (301) | mg | 12 | Iron, Fe (303) | mg | 2.9 | Magnesium, Mg (304) | mg | 26 | Phosphorus, P (305) | mg | 245 | Potassium, K (306) | mg | 367 | Sodium, Na (307) | mg | 67 | Zinc, Zn (309) | mg | 7.89 | Copper, Cu (312) | mg | 0.106 | Manganese, Mn (315) | mg | 0.013 | Selenium, Se (317) | mcg | 32.2 | Vitamin A, IU (318) | IU | 19 | Retinol (319) | mcg | 6 | Vitamin A, RAE (320) | mcg_RAE | 6 | Vitamin E (alpha-tocopherol) (323) | mg | 0.11 | Vitamin D (324) | IU | 5 | Vitamin D3 (cholecalciferol) (326) | mcg | 0.1 | Vitamin D (D2 + D3) (328) | mcg | 0.1 | Thiamin (404) | mg | 0.079 | Riboflavin (405) | mg | 0.216 | Niacin (406) | mg | 5.553 | Pantothenic acid (410) | mg | 0.732 | Vitamin B-6 (415) | mg | 0.673 | Folate, total (417) | mcg | 7 | Vitamin B-12 (418) | mcg | 3.27 | Choline, total (421) | mg | 84.8 | Vitamin K (phylloquinone) (430) | mcg | 1.6 | Folate, food (432) | mcg | 7 | Folate, DFE (435) | mcg_DFE | 7 | Betaine (454) | mg | 14.6 | Tryptophan (501) | g | 0.318 | Threonine (502) | g | 1.241 | Isoleucine (503) | g | 1.2 | Leucine (504) | g | 2.27 | Lysine (505) | g | 2.467 | Methionine (506) | g | 0.801 | Cystine (507) | g | 0.296 | Phenylalanine (508) | g | 1.074 | Tyrosine (509) | g | 0.973 | Valine (510) | g | 1.275 | Arginine (511) | g | 1.858 | Histidine (512) | g | 0.914 | Alanine (513) | g | 1.609 | Aspartic acid (514) | g | 2.531 | Glutamic acid (515) | g | 4.463 | Glycine (516) | g | 1.287 | Proline (517) | g | 1.16 | Serine (518) | g | 1.084 | Hydroxyproline (521) | g | 0.193 | Cholesterol (601) | mg | 81 | Fatty acids, total trans (605) | g | 0.368 | Fatty acids, total saturated (606) | g | 3.09 | 14:0 (612) | g | 0.199 | 16:0 (613) | g | 1.731 | 18:0 (614) | g | 1.063 | 20:0 (615) | g | 0.001 | 18:1 undifferentiated (617) | g | 3.406 | 18:2 undifferentiated (618) | g | 0.696 | 18:3 undifferentiated (619) | g | 0.014 | 20:4 undifferentiated (620) | g | 0.069 | 22:6 n-3 (DHA) (621) | g | 0.001 | 14:1 (625) | g | 0.047 | 16:1 undifferentiated (626) | g | 0.26 | 20:1 (628) | g | 0.003 | 20:5 n-3 (EPA) (629) | g | 0.005 | Fatty acids, total monounsaturated (645) | g | 3.785 | Fatty acids, total polyunsaturated (646) | g | 0.786 | 17:0 (653) | g | 0.087 | 24:0 (654) | g | 0.01 | 18:1 t (663) | g | 0.368 | 18:2 CLAs (670) | g | 0.363 | 20:2 n-6 c,c (672) | g | 0.001 | 16:1 c (673) | g | 0.26 | 18:1 c (674) | g | 3.038 | 18:2 n-6 c,c (675) | g | 0.333 | 17:1 (687) | g | 0.069 | Fatty acids, total trans-monoenoic (693) | g | 0.368 | 18:3 n-3 c,c,c (ALA) (851) | g | 0.014 | 18:1-11t (18:1t n-7) (859) | g | 0.207 |
|