| Beef, short loin, top loin, steak, separable lean and fat, trimmed to 1/8 in. fat, choice, cooked, broiled | NDB 13912 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 26.16 | Total lipid (fat) (204) | g | 18.45 | Ash (207) | g | 1.02 | Energy (208) | kcal | 278 | Water (255) | g | 54.99 | Energy (268) | kJ | 1164 | Calcium, Ca (301) | mg | 17 | Iron, Fe (303) | mg | 1.75 | Magnesium, Mg (304) | mg | 21 | Phosphorus, P (305) | mg | 195 | Potassium, K (306) | mg | 316 | Sodium, Na (307) | mg | 52 | Zinc, Zn (309) | mg | 4.65 | Copper, Cu (312) | mg | 0.085 | Manganese, Mn (315) | mg | 0.009 | Selenium, Se (317) | mcg | 28.1 | Vitamin E (alpha-tocopherol) (323) | mg | 0.48 | Thiamin (404) | mg | 0.065 | Riboflavin (405) | mg | 0.115 | Niacin (406) | mg | 7.095 | Pantothenic acid (410) | mg | 0.515 | Vitamin B-6 (415) | mg | 0.521 | Folate, total (417) | mcg | 8 | Vitamin B-12 (418) | mcg | 1.73 | Choline, total (421) | mg | 99.6 | Vitamin K (phylloquinone) (430) | mcg | 1.7 | Folate, food (432) | mcg | 8 | Folate, DFE (435) | mcg_DFE | 8 | Betaine (454) | mg | 13.1 | Tryptophan (501) | g | 0.172 | Threonine (502) | g | 1.045 | Isoleucine (503) | g | 1.19 | Leucine (504) | g | 2.081 | Lysine (505) | g | 2.211 | Methionine (506) | g | 0.681 | Cystine (507) | g | 0.338 | Phenylalanine (508) | g | 1.033 | Tyrosine (509) | g | 0.834 | Valine (510) | g | 1.298 | Arginine (511) | g | 1.692 | Histidine (512) | g | 0.835 | Alanine (513) | g | 1.59 | Aspartic acid (514) | g | 2.383 | Glutamic acid (515) | g | 3.927 | Glycine (516) | g | 1.593 | Proline (517) | g | 1.247 | Serine (518) | g | 1.031 | Hydroxyproline (521) | g | 0.275 | Cholesterol (601) | mg | 100 | Fatty acids, total saturated (606) | g | 7.264 | 10:0 (610) | g | 0.046 | 12:0 (611) | g | 0.042 | 14:0 (612) | g | 0.561 | 16:0 (613) | g | 4.386 | 18:0 (614) | g | 2.229 | 18:1 undifferentiated (617) | g | 6.967 | 18:2 undifferentiated (618) | g | 0.477 | 18:3 undifferentiated (619) | g | 0.164 | 20:4 undifferentiated (620) | g | 0.042 | 16:1 undifferentiated (626) | g | 0.695 | 20:1 (628) | g | 0.027 | Fatty acids, total monounsaturated (645) | g | 7.688 | Fatty acids, total polyunsaturated (646) | g | 0.683 |
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