| Broccoli, frozen, chopped, unprepared | NDB 11092 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 2.81 | Total lipid (fat) (204) | g | 0.29 | Carbohydrate, by difference (205) | g | 4.78 | Ash (207) | g | 0.66 | Energy (208) | kcal | 26 | Glucose (dextrose) (211) | g | 0.75 | Fructose (212) | g | 0.83 | Water (255) | g | 91.46 | Energy (268) | kJ | 110 | Sugars, total (269) | g | 1.35 | Fiber, total dietary (291) | g | 3 | Calcium, Ca (301) | mg | 56 | Iron, Fe (303) | mg | 0.81 | Magnesium, Mg (304) | mg | 18 | Phosphorus, P (305) | mg | 50 | Potassium, K (306) | mg | 212 | Sodium, Na (307) | mg | 24 | Zinc, Zn (309) | mg | 0.48 | Copper, Cu (312) | mg | 0.038 | Manganese, Mn (315) | mg | 0.294 | Selenium, Se (317) | mcg | 2.8 | Vitamin A, IU (318) | IU | 1034 | Vitamin A, RAE (320) | mcg_RAE | 52 | Carotene, beta (321) | mcg | 610 | Carotene, alpha (322) | mcg | 20 | Vitamin E (alpha-tocopherol) (323) | mg | 1.22 | Cryptoxanthin, beta (334) | mcg | 1 | Lutein + zeaxanthin (338) | mcg | 1120 | Tocopherol, gamma (342) | mg | 0.27 | Vitamin C, total ascorbic acid (401) | mg | 56.4 | Thiamin (404) | mg | 0.053 | Riboflavin (405) | mg | 0.096 | Niacin (406) | mg | 0.47 | Pantothenic acid (410) | mg | 0.279 | Vitamin B-6 (415) | mg | 0.13 | Folate, total (417) | mcg | 67 | Choline, total (421) | mg | 14.9 | Vitamin K (phylloquinone) (430) | mcg | 81.1 | Folate, food (432) | mcg | 67 | Folate, DFE (435) | mcg_DFE | 67 | Tryptophan (501) | g | 0.029 | Threonine (502) | g | 0.091 | Isoleucine (503) | g | 0.109 | Leucine (504) | g | 0.131 | Lysine (505) | g | 0.141 | Methionine (506) | g | 0.034 | Cystine (507) | g | 0.02 | Phenylalanine (508) | g | 0.085 | Tyrosine (509) | g | 0.063 | Valine (510) | g | 0.128 | Arginine (511) | g | 0.146 | Histidine (512) | g | 0.05 | Alanine (513) | g | 0.118 | Aspartic acid (514) | g | 0.214 | Glutamic acid (515) | g | 0.377 | Glycine (516) | g | 0.095 | Proline (517) | g | 0.115 | Serine (518) | g | 0.1 | Fatty acids, total saturated (606) | g | 0.044 | 16:0 (613) | g | 0.039 | 18:0 (614) | g | 0.005 | 18:1 undifferentiated (617) | g | 0.02 | 18:2 undifferentiated (618) | g | 0.031 | 18:3 undifferentiated (619) | g | 0.105 | Fatty acids, total monounsaturated (645) | g | 0.02 | Fatty acids, total polyunsaturated (646) | g | 0.136 |
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