 | Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8 in. fat, choice, cooked, broiled | NDB 23630 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 29.16 | Total lipid (fat) (204) | g | 8.45 | Ash (207) | g | 1.13 | Energy (208) | kcal | 201 | Water (255) | g | 61.99 | Energy (268) | kJ | 840 | Calcium, Ca (301) | mg | 16 | Iron, Fe (303) | mg | 1.97 | Magnesium, Mg (304) | mg | 25 | Phosphorus, P (305) | mg | 226 | Potassium, K (306) | mg | 362 | Sodium, Na (307) | mg | 60 | Zinc, Zn (309) | mg | 5.47 | Copper, Cu (312) | mg | 0.092 | Manganese, Mn (315) | mg | 0.011 | Selenium, Se (317) | mcg | 33.4 | Vitamin E (alpha-tocopherol) (323) | mg | 0.41 | Thiamin (404) | mg | 0.077 | Riboflavin (405) | mg | 0.149 | Niacin (406) | mg | 8.604 | Pantothenic acid (410) | mg | 0.573 | Vitamin B-6 (415) | mg | 0.607 | Folate, total (417) | mcg | 10 | Vitamin B-12 (418) | mcg | 1.82 | Choline, total (421) | mg | 111.1 | Vitamin K (phylloquinone) (430) | mcg | 1.4 | Folate, food (432) | mcg | 10 | Folate, DFE (435) | mcg_DFE | 10 | Betaine (454) | mg | 14.6 | Tryptophan (501) | g | 0.192 | Threonine (502) | g | 1.165 | Isoleucine (503) | g | 1.327 | Leucine (504) | g | 2.32 | Lysine (505) | g | 2.465 | Methionine (506) | g | 0.759 | Cystine (507) | g | 0.376 | Phenylalanine (508) | g | 1.152 | Tyrosine (509) | g | 0.929 | Valine (510) | g | 1.447 | Arginine (511) | g | 1.886 | Histidine (512) | g | 0.931 | Alanine (513) | g | 1.773 | Aspartic acid (514) | g | 2.656 | Glutamic acid (515) | g | 4.378 | Glycine (516) | g | 1.776 | Proline (517) | g | 1.39 | Serine (518) | g | 1.149 | Hydroxyproline (521) | g | 0.306 | Cholesterol (601) | mg | 84 | Fatty acids, total saturated (606) | g | 3.217 | 10:0 (610) | g | 0.003 | 12:0 (611) | g | 0.01 | 14:0 (612) | g | 0.229 | 16:0 (613) | g | 1.874 | 18:0 (614) | g | 1.102 | 18:1 undifferentiated (617) | g | 3.116 | 18:2 undifferentiated (618) | g | 0.241 | 18:3 undifferentiated (619) | g | 0.022 | 20:4 undifferentiated (620) | g | 0.038 | 16:1 undifferentiated (626) | g | 0.254 | 20:1 (628) | g | 0.003 | Fatty acids, total monounsaturated (645) | g | 3.373 | Fatty acids, total polyunsaturated (646) | g | 0.302 |
|