| Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8 in. fat, select, cooked, broiled | NDB 23589 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 29.44 | Total lipid (fat) (204) | g | 5.73 | Ash (207) | g | 1.14 | Energy (208) | kcal | 177 | Water (255) | g | 64.65 | Energy (268) | kJ | 742 | Calcium, Ca (301) | mg | 21 | Iron, Fe (303) | mg | 1.81 | Magnesium, Mg (304) | mg | 25 | Phosphorus, P (305) | mg | 239 | Potassium, K (306) | mg | 386 | Sodium, Na (307) | mg | 62 | Zinc, Zn (309) | mg | 5.38 | Copper, Cu (312) | mg | 0.08 | Manganese, Mn (315) | mg | 0.011 | Selenium, Se (317) | mcg | 36.7 | Vitamin E (alpha-tocopherol) (323) | mg | 0.38 | Thiamin (404) | mg | 0.084 | Riboflavin (405) | mg | 0.156 | Niacin (406) | mg | 8.603 | Pantothenic acid (410) | mg | 0.58 | Vitamin B-6 (415) | mg | 0.65 | Folate, total (417) | mcg | 10 | Vitamin B-12 (418) | mcg | 1.41 | Choline, total (421) | mg | 112.1 | Vitamin K (phylloquinone) (430) | mcg | 1.3 | Folate, food (432) | mcg | 10 | Folate, DFE (435) | mcg_DFE | 10 | Betaine (454) | mg | 14.7 | Tryptophan (501) | g | 0.193 | Threonine (502) | g | 1.176 | Isoleucine (503) | g | 1.339 | Leucine (504) | g | 2.342 | Lysine (505) | g | 2.488 | Methionine (506) | g | 0.767 | Cystine (507) | g | 0.38 | Phenylalanine (508) | g | 1.163 | Tyrosine (509) | g | 0.938 | Valine (510) | g | 1.46 | Arginine (511) | g | 1.904 | Histidine (512) | g | 0.939 | Alanine (513) | g | 1.79 | Aspartic acid (514) | g | 2.681 | Glutamic acid (515) | g | 4.419 | Glycine (516) | g | 1.792 | Proline (517) | g | 1.403 | Serine (518) | g | 1.16 | Hydroxyproline (521) | g | 0.309 | Cholesterol (601) | mg | 78 | Fatty acids, total saturated (606) | g | 2.183 | 10:0 (610) | g | 0.002 | 12:0 (611) | g | 0.006 | 14:0 (612) | g | 0.155 | 16:0 (613) | g | 1.271 | 18:0 (614) | g | 0.748 | 18:1 undifferentiated (617) | g | 2.114 | 18:2 undifferentiated (618) | g | 0.164 | 18:3 undifferentiated (619) | g | 0.015 | 20:4 undifferentiated (620) | g | 0.026 | 16:1 undifferentiated (626) | g | 0.172 | 20:1 (628) | g | 0.002 | Fatty acids, total monounsaturated (645) | g | 2.288 | Fatty acids, total polyunsaturated (646) | g | 0.205 |
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