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Substances Included: all > Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids > Fatty acid 20:5 (eicopentaenoic acid) > Fatty acid 20:5 n-3

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 Chicken, broilers or fryers, meat and skin, raw 
  
  
  
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 Chicken, broilers or fryers, neck, meat and skin, cooked simmered 
  
  
  
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 Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour 
  
  
  
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 Chicken, broilers or fryers, neck, meat and skin, raw 
  
  
  
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 Chicken, broilers or fryers, neck, meat only, cooked, fried 
  
  
  
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 Chicken, broilers or fryers, neck, meat only, cooked, simmered 
  
  
  
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 Chicken, broilers or fryers, neck, meat only, raw 
  
  
  
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 Chicken, broilers or fryers, skin only, cooked, fried, batter 
  
  
  
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 Chicken, broilers or fryers, skin only, cooked, fried, flour 
  
  
  
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 Chicken, broilers or fryers, skin only, cooked, roasted 
  
  
  
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 Chicken, broilers or fryers, skin only, cooked, stewed 
  
  
  
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 Chicken, broilers or fryers, skin only, raw 
  
  
  
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 Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter 
  
  
  
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 Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour 
  
  
  
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 Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted 
  
  
  
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 Chicken, broilers or fryers, thigh, meat and skin, cooked, stewed 
  
  
  
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 Chicken, broilers or fryers, thigh, meat and skin, raw 
  
  
  
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 Chicken, broilers or fryers, thigh, meat only, cooked, fried 
  
  
  
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 Chicken, broilers or fryers, thigh, meat only, cooked, roasted 
  
  
  
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 Chicken, broilers or fryers, thigh, meat only, cooked, stewed 
  
  
  
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 Chicken, broilers or fryers, wing, meat and skin, cooked, fried, flour 
  
  
  
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 Chicken, broilers or fryers, wing, meat and skin, cooked, roasted 
  
  
  
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 Chicken, broilers or fryers, wing, meat and skin, cooked, stewed 
  
  
  
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 Chicken, broilers or fryers, wing, meat and skin, raw 
  
  
  
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 Chicken, broilers or fryers, wing, meat only, cooked, fried 
  
  
  
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 Chicken, broilers or fryers, wing, meat only, cooked, roasted 
  
  
  
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 Chicken, capons, meat and skin and giblets and neck, cooked, roasted 
  
  
  
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