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Plant used as Food Source [B1347]
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Fruit-Producing Plant [B1140]
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Grain or Seed-Producing Plant [B1047]
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Plant used for Producing Extract or Concentrate [B1013]
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Vegetable-Producing Plant [B1579]
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Product Type, USA [A0289]
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Product Type, USDA Standard Reference [A1269]
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Fatty acid 18:1 (octadecenoic acid)
Fatty acid 18:1 cis
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Fatty acid 18:1 total trans
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Product Type, USA [A0289]
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Plant used as Food Source [B1347]
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Fatty acid 18:1 (octadecenoic acid)
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68 items, grouped by
Substances Included
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Fatty acid 18:1 cis
(5)
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Fast foods, coleslaw
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Fast foods, potato, french fried in vegetable oil
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Feijoa, raw
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Frijoles rojos volteados (Refried beans, red, canned)
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Frostings, glaze, chocolate, prepared-from-recipe, with butter, NFSMI Recipe No. C-32
Fatty acid 18:1 total trans
(4)
(Click to View)
Fast foods, coleslaw
(Click to View)
Fast foods, potato, french fried in vegetable oil
(Click to View)
Frijoles rojos volteados (Refried beans, red, canned)
(Click to View)
Frostings, glaze, chocolate, prepared-from-recipe, with butter, NFSMI Recipe No. C-32
(others)
(63)
(Click to View)
Falafel, home-prepared
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Fast foods, burrito, with beans
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Fast foods, burrito, with beans and cheese
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Fast foods, burrito, with beans and chili peppers
all 63 items...