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| Index to Food Descriptions: F |
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| Fatty acid 18:3 n-3 all-cis (14) |
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| | Fish, fish portions and sticks, frozen, preheated | | | | | | | | | | |
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| | Fish, flatfish (flounder and sole species), raw | | | | | | | | | | |
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| | Fish, halibut, Atlantic and Pacific, raw | | | | | | | | | | |
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| | Fish, ocean perch, Atlantic, raw | | | | | | | | | | |
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| | Fish, pollock, walleye, raw | | | | | | | | | | |
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| | Fish, rockfish, Pacific, mixed species, raw | | | | | | | | | | |
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| | Fish, roughy, orange, raw | | | | | | | | | | |
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| | Fish, salmon, sockeye, canned, drained solids with bone | | | | | | | | | | |
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| | Fish, salmon, sockeye, raw | | | | | | | | | | |
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| | Fish, tuna, fresh, yellowfin, raw | | | | | | | | | | |
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| Fatty acid 18:3 n-6 all-cis (7) |
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| | Fish, flatfish (flounder and sole species), raw | | | | | | | | | | |
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| | Fish, ocean perch, Atlantic, raw | | | | | | | | | | |
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| | Fish, rockfish, Pacific, mixed species, raw | | | | | | | | | | |
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| | Fish, salmon, sockeye, canned, drained solids with bone | | | | | | | | | | |
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| | Fish, salmon, sockeye, raw | | | | | | | | | | |
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