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Fatty acid 18:3 n-3 all-cis (947) |
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| Beef, shoulder pot roast or steak, boneless, separable lean and fat, trimmed to 0 in. fat, all grades, raw | | | | | | | |
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| Beef, shoulder pot roast or steak, boneless, separable lean and fat, trimmed to 0 in. fat, choice, raw | | | | | | | |
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| Beef, shoulder pot roast or steak, boneless, separable lean and fat, trimmed to 0 in. fat, select, raw | | | | | | | |
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| Beef, shoulder pot roast or steak, boneless, separable lean only, trimmed to 0 in. fat, all grades, raw | | | | | | | |
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all 947 items... |
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Fatty acid 18:3 n-6 all-cis (307) |
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| Beef, variety meats and by-products, heart, cooked, simmered | | | | | | | |
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| Beef, variety meats and by-products, heart, raw | | | | | | | |
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| Beef, variety meats and by-products, kidneys, cooked, simmered | | | | | | | |
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| Beef, variety meats and by-products, kidneys, raw | | | | | | | |
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all 307 items... |
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(others) (4866) |
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| Puddings, vanilla, dry mix, instant | | | | | | | |
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| Puddings, vanilla, dry mix, instant, prepared with whole milk | | | | | | | |
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| Puddings, tapioca, dry mix, prepared with 2% milk | | | | | | | |
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| Puddings, rice, dry mix, prepared with whole milk | | | | | | | |
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all 4866 items... |
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