 | Babyfood, dinner, spaghetti and tomato and meat, junior | NDB 03050 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 2.57 | Total lipid (fat) (204) | g | 1.37 | Carbohydrate, by difference (205) | g | 11.42 | Ash (207) | g | 0.47 | Energy (208) | kcal | 68 | Sucrose (210) | g | 1.37 | Glucose (dextrose) (211) | g | 0.5 | Fructose (212) | g | 0.54 | Maltose (214) | g | 0.31 | Water (255) | g | 84.17 | Energy (268) | kJ | 285 | Sugars, total (269) | g | 2.72 | Fiber, total dietary (291) | g | 1.1 | Calcium, Ca (301) | mg | 15 | Iron, Fe (303) | mg | 0.53 | Magnesium, Mg (304) | mg | 11 | Phosphorus, P (305) | mg | 35 | Potassium, K (306) | mg | 122 | Sodium, Na (307) | mg | 30 | Zinc, Zn (309) | mg | 0.53 | Copper, Cu (312) | mg | 0.03 | Fluoride, F (313) | mcg | 2 | Manganese, Mn (315) | mg | 0.12 | Selenium, Se (317) | mcg | 8.4 | Vitamin A, IU (318) | IU | 1255 | Vitamin A, RAE (320) | mcg_RAE | 63 | Carotene, beta (321) | mcg | 601 | Carotene, alpha (322) | mcg | 304 | Vitamin E (alpha-tocopherol) (323) | mg | 0.07 | Vitamin D (324) | IU | 1 | Lycopene (337) | mcg | 1030 | Vitamin C, total ascorbic acid (401) | mg | 0.2 | Thiamin (404) | mg | 0.048 | Riboflavin (405) | mg | 0.068 | Niacin (406) | mg | 0.967 | Pantothenic acid (410) | mg | 0.086 | Vitamin B-6 (415) | mg | 0.064 | Folate, total (417) | mcg | 27 | Vitamin B-12 (418) | mcg | 0.03 | Choline, total (421) | mg | 7.7 | Vitamin K (phylloquinone) (430) | mcg | 0.8 | Folic acid (431) | mcg | 24 | Folate, food (432) | mcg | 3 | Folate, DFE (435) | mcg_DFE | 44 | Cholesterol (601) | mg | 5 | Fatty acids, total saturated (606) | g | 0.543 | 4:0 (607) | g | 0.013 | 6:0 (608) | g | 0.005 | 8:0 (609) | g | 0.003 | 10:0 (610) | g | 0.007 | 12:0 (611) | g | 0.01 | 14:0 (612) | g | 0.044 | 16:0 (613) | g | 0.306 | 18:0 (614) | g | 0.142 | 18:1 undifferentiated (617) | g | 0.451 | 18:2 undifferentiated (618) | g | 0.165 | 18:3 undifferentiated (619) | g | 0.019 | 20:4 undifferentiated (620) | g | 0.001 | 16:1 undifferentiated (626) | g | 0.03 | 20:1 (628) | g | 0.007 | Fatty acids, total monounsaturated (645) | g | 0.497 | Fatty acids, total polyunsaturated (646) | g | 0.185 |
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