 | | Carrot juice, canned | | NDB 11655 | | Measurement | Units | Value | | Sample Size | Grams | 100 | | Nutrients | Units | Value | | Protein (203) | g | 0.95 | | Total lipid (fat) (204) | g | 0.15 | | Carbohydrate, by difference (205) | g | 9.28 | | Ash (207) | g | 0.75 | | Energy (208) | kcal | 40 | | Water (255) | g | 88.87 | | Energy (268) | kJ | 165 | | Sugars, total (269) | g | 3.91 | | Fiber, total dietary (291) | g | 0.8 | | Calcium, Ca (301) | mg | 24 | | Iron, Fe (303) | mg | 0.46 | | Magnesium, Mg (304) | mg | 14 | | Phosphorus, P (305) | mg | 42 | | Potassium, K (306) | mg | 292 | | Sodium, Na (307) | mg | 29 | | Zinc, Zn (309) | mg | 0.18 | | Copper, Cu (312) | mg | 0.046 | | Manganese, Mn (315) | mg | 0.13 | | Selenium, Se (317) | mcg | 0.6 | | Vitamin A, IU (318) | IU | 19124 | | Vitamin A, RAE (320) | mcg_RAE | 956 | | Carotene, beta (321) | mcg | 9303 | | Carotene, alpha (322) | mcg | 4342 | | Vitamin E (alpha-tocopherol) (323) | mg | 1.16 | | Vitamin C, total ascorbic acid (401) | mg | 8.5 | | Thiamin (404) | mg | 0.092 | | Riboflavin (405) | mg | 0.055 | | Niacin (406) | mg | 0.386 | | Pantothenic acid (410) | mg | 0.228 | | Vitamin B-6 (415) | mg | 0.217 | | Folate, total (417) | mcg | 4 | | Choline, total (421) | mg | 9.9 | | Vitamin K (phylloquinone) (430) | mcg | 15.5 | | Folate, food (432) | mcg | 4 | | Folate, DFE (435) | mcg_DFE | 4 | | Fatty acids, total saturated (606) | g | 0.027 | | 12:0 (611) | g | 0.002 | | 14:0 (612) | g | 0.001 | | 16:0 (613) | g | 0.021 | | 18:0 (614) | g | 0.001 | | 18:1 undifferentiated (617) | g | 0.005 | | 18:2 undifferentiated (618) | g | 0.061 | | 18:3 undifferentiated (619) | g | 0.009 | | 16:1 undifferentiated (626) | g | 0.002 | | Fatty acids, total monounsaturated (645) | g | 0.007 | | Fatty acids, total polyunsaturated (646) | g | 0.071 |
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