Item 1 of 42 (back to results) next Danish pastry, cheese NDB 18245 Measurement Units Value Sample Size Grams 100 Nutrients Units Value Protein (203) g 8 Total lipid (fat) (204) g 21.9 Carbohydrate, by difference (205) g 37.2 Ash (207) g 1.5 Energy (208) kcal 374 Water (255) g 31.4 Energy (268) kJ 1565 Sugars, total (269) g 6.95 Fiber, total dietary (291) g 1 Calcium, Ca (301) mg 35 Iron, Fe (303) mg 1.6 Magnesium, Mg (304) mg 15 Phosphorus, P (305) mg 108 Potassium, K (306) mg 98 Sodium, Na (307) mg 322 Zinc, Zn (309) mg 0.7 Copper, Cu (312) mg 0.089 Manganese, Mn (315) mg 0.351 Selenium, Se (317) mcg 18.9 Vitamin A, IU (318) IU 128 Retinol (319) mcg 34 Vitamin A, RAE (320) mcg_RAE 35 Carotene, beta (321) mcg 8 Vitamin E (alpha-tocopherol) (323) mg 0.35 Vitamin D (324) IU 2 Lutein + zeaxanthin (338) mcg 38 Vitamin C, total ascorbic acid (401) mg 0.1 Thiamin (404) mg 0.19 Riboflavin (405) mg 0.26 Niacin (406) mg 2 Pantothenic acid (410) mg 0.304 Vitamin B-6 (415) mg 0.04 Folate, total (417) mcg 60 Vitamin B-12 (418) mcg 0.2 Choline, total (421) mg 20.1 Vitamin K (phylloquinone) (430) mcg 6.9 Folic acid (431) mcg 35 Folate, food (432) mcg 25 Folate, DFE (435) mcg_DFE 85 Tryptophan (501) g 0.089 Threonine (502) g 0.293 Isoleucine (503) g 0.371 Leucine (504) g 0.644 Lysine (505) g 0.43 Methionine (506) g 0.174 Cystine (507) g 0.137 Phenylalanine (508) g 0.402 Tyrosine (509) g 0.293 Valine (510) g 0.412 Arginine (511) g 0.324 Histidine (512) g 0.205 Alanine (513) g 0.292 Aspartic acid (514) g 0.511 Glutamic acid (515) g 2.021 Glycine (516) g 0.239 Proline (517) g 0.717 Serine (518) g 0.428 Cholesterol (601) mg 23 Fatty acids, total saturated (606) g 6.794 4:0 (607) g 0.096 6:0 (608) g 0.028 8:0 (609) g 0.033 10:0 (610) g 0.075 12:0 (611) g 0.084 14:0 (612) g 0.372 16:0 (613) g 3.403 18:0 (614) g 2.646 20:0 (615) g 0.005 18:1 undifferentiated (617) g 11.226 18:2 undifferentiated (618) g 2.41 18:3 undifferentiated (619) g 0.139 20:4 undifferentiated (620) g 0.01 22:6 n-3 (DHA) (621) g 0.001 14:1 (625) g 0.022 16:1 undifferentiated (626) g 0.058 20:1 (628) g 0.004 Fatty acids, total monounsaturated (645) g 11.313 Fatty acids, total polyunsaturated (646) g 2.575

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