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Gravy, au jus, dry
NDB 06115
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g9.2
Total lipid (fat) (204)g9.63
Carbohydrate, by difference (205)g47.49
Ash (207)g30.94
Energy (208)kcal313
Water (255)g2.74
Energy (268)kJ1310
Calcium, Ca (301)mg140
Iron, Fe (303)mg9.3
Magnesium, Mg (304)mg56
Phosphorus, P (305)mg153
Potassium, K (306)mg279
Sodium, Na (307)mg11588
Zinc, Zn (309)mg0.7
Copper, Cu (312)mg0.12
Manganese, Mn (315)mg0.268
Selenium, Se (317)mcg6.2
Vitamin A, IU (318)IU10
Vitamin C, total ascorbic acid (401)mg1
Thiamin (404)mg0.472
Riboflavin (405)mg0.324
Niacin (406)mg4.087
Pantothenic acid (410)mg0.157
Vitamin B-6 (415)mg0.174
Folate, total (417)mcg81
Vitamin B-12 (418)mcg0.32
Folate, food (432)mcg81
Folate, DFE (435)mcg_DFE81
Cholesterol (601)mg4
Fatty acids, total saturated (606)g2.026
12:0 (611)g0.01
14:0 (612)g0.128
16:0 (613)g1.039
18:0 (614)g0.768
18:1 undifferentiated (617)g1.989
18:2 undifferentiated (618)g0.205
18:3 undifferentiated (619)g0.024
16:1 undifferentiated (626)g0.11
20:1 (628)g0.009
Fatty acids, total monounsaturated (645)g4.683
Fatty acids, total polyunsaturated (646)g0.23

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Product Type: Product Type, USA [A0289] > Product Type, USDA Standard Reference [A1269] > 0600 Soups, Sauces, and Gravies (USDA SR) [A1276]
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more general categories    information about this item
Food Source 
Food Source
 Plant used as Food Source [B1347] (2610) 
 Grain or Seed-Producing Plant [B1047] (729) 
 Grain [B1324] (469) 
 Corn [B1232] (120) 
 Field Corn [B1379] (79)
Index to Food Descriptions 
Index to Food Descriptions
 G (168)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 0600 Soups, Sauces, and Gravies (USDA SR) [A1276] (499)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 16:1 (5070)
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acid 20:1 (eicosenoic acid) (2948)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 12:0 (lauric acid) (3324)
 Fatty acid 14:0 (myristic acid) (5097)
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 18:0 (stearic acid) (6025)
 Sterols (4388) 
 Cholesterol (4064)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Selenium, total (5929)
 Zinc (6799)
 Vitamins (7376) 
 Fat soluble vitamins (6402) 
 Vitamin A and related components (5106)
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Vitamin B components (6919) 
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-12 (3961)
 Vitamin B-6, total (6478)
 Vitamin C components (3635) 
 Vitamin C (ascorbic acid) (3635)