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NABISCO, NABISCO OREO CRUNCHIES, Cookie Crumb Topping
NDB 18619
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g4.78
Total lipid (fat) (204)g21.5
Carbohydrate, by difference (205)g70.23
Ash (207)g1.9
Energy (208)kcal476
Water (255)g1.57
Energy (268)kJ1992
Sugars, total (269)g36
Fiber, total dietary (291)g3.2
Calcium, Ca (301)mg24
Iron, Fe (303)mg4.9
Magnesium, Mg (304)mg48
Phosphorus, P (305)mg103
Potassium, K (306)mg194
Sodium, Na (307)mg528
Zinc, Zn (309)mg1.23
Copper, Cu (312)mg0.27
Vitamin A, IU (318)IU3
Thiamin (404)mg0.122
Riboflavin (405)mg0.165
Niacin (406)mg1.845
Pantothenic acid (410)mg0.036
Vitamin B-6 (415)mg0.032
Folate, total (417)mcg30
Vitamin B-12 (418)mcg0.02
Fatty acids, total saturated (606)g4.14
8:0 (609)g0.009
10:0 (610)g0.009
12:0 (611)g0.009
14:0 (612)g0.009
16:0 (613)g2.192
18:0 (614)g1.79
20:0 (615)g0.077
18:1 undifferentiated (617)g11.101
18:2 undifferentiated (618)g2.066
18:3 undifferentiated (619)g0.096
20:4 undifferentiated (620)g0.01
22:0 (624)g0.067
14:1 (625)g0.009
16:1 undifferentiated (626)g0.029
20:1 (628)g0.067
Fatty acids, total monounsaturated (645)g3.17
Fatty acids, total polyunsaturated (646)g0.82
15:0 (652)g0.01
17:0 (653)g0.019
17:1 (687)g0.01
20:3 undifferentiated (689)g0.01

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more general categories    information about this item
Food Source 
Food Source
 Food Source Not Known [B0001] (2517)
Index to Food Descriptions 
Index to Food Descriptions
 N (112)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 1800 Baked Products (USDA SR) [A1288] (496)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Carbohydrate components (4808) 
 Fiber (4034) 
 Fiber, total dietary (4034)
 Sugars (3962) 
 Sugars, total (3920)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 14:1 (842)
 Fatty acid 16:1 (5070)
 Fatty acid 17:1 (heptadecenoic acid) (661)
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acid 20:1 (eicosenoic acid) (2948)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acid 20:3 (eicosatrienoic acid) (415)
 Fatty acid 20:4 (eicosatetraenoic acid) (2675)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 10:0 (capric acid) (2241)
 Fatty acid 12:0 (lauric acid) (3324)
 Fatty acid 14:0 (myristic acid) (5097)
 Fatty acid 15:0 (pentadecylic acid) (852)
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 17:0 (margaric acid) (1286)
 Fatty acid 18:0 (stearic acid) (6025)
 Fatty acid 20:0 (arachidic acid) (1302)
 Fatty acid 22:0 (behenic acid) (874)
 Fatty acid 8:0 (caprylic acid) (1326)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Zinc (6799)
 Vitamins (7376) 
 Fat soluble vitamins (6402) 
 Vitamin A and related components (5106)
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, total (6071)
 Vitamin B components (6919) 
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-12 (3961)
 Vitamin B-6, total (6478)