Item 2 of 70 (back to results) previous next Radish seeds, sprouted, raw NDB 11676 Measurement Units Value Sample Size Grams 100 Nutrients Units Value Protein (203) g 3.81 Total lipid (fat) (204) g 2.53 Carbohydrate, by difference (205) g 3.6 Ash (207) g 0.53 Energy (208) kcal 43 Water (255) g 90.07 Energy (268) kJ 180 Calcium, Ca (301) mg 51 Iron, Fe (303) mg 0.86 Magnesium, Mg (304) mg 44 Phosphorus, P (305) mg 113 Potassium, K (306) mg 86 Sodium, Na (307) mg 6 Zinc, Zn (309) mg 0.56 Copper, Cu (312) mg 0.12 Manganese, Mn (315) mg 0.26 Selenium, Se (317) mcg 0.6 Vitamin A, IU (318) IU 391 Vitamin A, RAE (320) mcg_RAE 20 Vitamin C, total ascorbic acid (401) mg 28.9 Thiamin (404) mg 0.102 Riboflavin (405) mg 0.103 Niacin (406) mg 2.853 Pantothenic acid (410) mg 0.733 Vitamin B-6 (415) mg 0.285 Folate, total (417) mcg 95 Folate, food (432) mcg 95 Folate, DFE (435) mcg_DFE 95 Fatty acids, total saturated (606) g 0.767 14:0 (612) g 0.003 16:0 (613) g 0.663 18:0 (614) g 0.095 18:1 undifferentiated (617) g 0.409 18:2 undifferentiated (618) g 0.41 18:3 undifferentiated (619) g 0.722 16:1 undifferentiated (626) g 0.007 Fatty acids, total monounsaturated (645) g 0.419 Fatty acids, total polyunsaturated (646) g 1.141

Current search: Index to Food Descriptions: R × Food Source: Plant used as Food Source [B1347] × Select any link to see items in a related category. more general categories    information about this item Food Source  Food Source  Plant used as Food Source [B1347] (2610)   Vegetable-Producing Plant [B1579] (868)   Vegetable-Producing Plant, Root, Tuber or Bulb Used [B1018] (243)   Radish [B1315] (9) Index to Food Descriptions  Index to Food Descriptions  R (121) Product Type  Product Type  Product Type, USA [A0289] (7636)   Product Type, USDA Standard Reference [A1269] (7636)   1100 Vegetables and Vegetable Products (USDA SR) [A1281] (812) Substances Included  Substances Included  Nutrients (7636)   Proximates (7636)   Ash (7494)  Carbohydrates (5803)  Energy, gross (7616)  Protein (7331)  Water (7537)  Lipid components (7365)   Fats (7353)   Fat, total (7339)  Saturated fat, total (6980)  Fatty acids (6738)   Monounsaturated fatty acids (6686)   Fatty acid 16:1 (5070)  Fatty acid 18:1 (octadecenoic acid) (6168)  Fatty acids, total monounsaturated (6658)  Polyunsaturated fatty acids (6706)   Fatty acid 18:2 (6194)  Fatty acid 18:3 (5829)  Fatty acids, total polyunsaturated (6682)  Saturated fatty acids (6174)   Fatty acid 14:0 (myristic acid) (5097)  Fatty acid 16:0 (palmitic acid) (6165)  Fatty acid 18:0 (stearic acid) (6025)  Minerals (7536)   Macroelements (7522)   Calcium (7258)  Iron, total (7285)  Magnesium (6740)  Phosphorus (6843)  Potassium (7094)  Sodium (7367)  Trace elements (6887)   Copper (6608)  Manganese (5921)  Selenium, total (5929)  Zinc (6799)  Vitamins (7376)   Fat soluble vitamins (6402)   Vitamin A and related components (5106)   Vitamin A; from retinol, carotenoid (3841)  Water soluble vitamins (7145)   Folate components (6073)   Folate, DFE (5753)  Folate, food (5797)  Folate, total (6071)  Vitamin B components (6919)   Niacin equivalents, total (6705)  Pantothenic acid (5925)  Riboflavin (6727)  Thiamin (6667)  Vitamin B-6, total (6478)  Vitamin C components (3635)   Vitamin C (ascorbic acid) (3635)