Item 2 of 6 (back to results) previous next Salad dressing, italian dressing, reduced fat NDB 04021 Measurement Units Value Sample Size Grams 100 Nutrients Units Value Protein (203) g 0.47 Total lipid (fat) (204) g 6.38 Carbohydrate, by difference (205) g 4.57 Ash (207) g 3.9 Energy (208) kcal 75 Glucose (dextrose) (211) g 2.31 Fructose (212) g 2.24 Water (255) g 84.68 Energy (268) kJ 313 Sugars, total (269) g 4.55 Calcium, Ca (301) mg 9 Iron, Fe (303) mg 0.65 Magnesium, Mg (304) mg 4 Phosphorus, P (305) mg 11 Potassium, K (306) mg 85 Sodium, Na (307) mg 1074 Zinc, Zn (309) mg 0.19 Selenium, Se (317) mcg 8 Vitamin A, IU (318) IU 12 Vitamin A, RAE (320) mcg_RAE 1 Carotene, beta (321) mcg 7 Vitamin E (alpha-tocopherol) (323) mg 0.2 Riboflavin (405) mg 0.015 Vitamin B-6 (415) mg 0.07 Choline, total (421) mg 3.3 Vitamin K (phylloquinone) (430) mcg 12.5 Tryptophan (501) g 0.006 Threonine (502) g 0.012 Isoleucine (503) g 0.016 Leucine (504) g 0.024 Lysine (505) g 0.018 Methionine (506) g 0.008 Cystine (507) g 0.006 Phenylalanine (508) g 0.013 Tyrosine (509) g 0.008 Valine (510) g 0.017 Arginine (511) g 0.051 Histidine (512) g 0.008 Alanine (513) g 0.01 Aspartic acid (514) g 0.032 Glutamic acid (515) g 0.068 Glycine (516) g 0.015 Proline (517) g 0.011 Serine (518) g 0.013 Cholesterol (601) mg 6 Fatty acids, total saturated (606) g 0.451 16:0 (613) g 0.318 18:0 (614) g 0.133 18:1 undifferentiated (617) g 2.19 18:2 undifferentiated (618) g 1.338 18:3 undifferentiated (619) g 0.366 Fatty acids, total monounsaturated (645) g 2.19 Fatty acids, total polyunsaturated (646) g 1.704

Current search: Food Source: Plant used as Food Source [B1347] × Select any link to see items in a related category. more general categories    information about this item Food Source  Food Source  Plant used as Food Source [B1347] (2610) Index to Food Descriptions  Index to Food Descriptions  S (850) Product Type  Product Type  Product Type, USA [A0289] (7636)   Product Type, USDA Standard Reference [A1269] (7636)   0400 Fats and Oils (USDA SR) [A1274] (215) Substances Included  Substances Included  Nutrients (7636)   Proximates (7636)   Ash (7494)  Carbohydrates (5803)  Energy, gross (7616)  Protein (7331)  Water (7537)  Carbohydrate components (4808)   Sugars (3962)   Sugars, total (3920)  Monosaccharides (960)   Fructose (833)  Glucose (927)  Lipid components (7365)   Fats (7353)   Fat, total (7339)  Saturated fat, total (6980)  Fatty acids (6738)   Monounsaturated fatty acids (6686)   Fatty acid 18:1 (octadecenoic acid) (6168)  Fatty acids, total monounsaturated (6658)  Polyunsaturated fatty acids (6706)   Fatty acid 18:2 (6194)  Fatty acid 18:3 (5829)  Fatty acids, total polyunsaturated (6682)  Saturated fatty acids (6174)   Fatty acid 16:0 (palmitic acid) (6165)  Fatty acid 18:0 (stearic acid) (6025)  Sterols (4388)   Cholesterol (4064)  Minerals (7536)   Macroelements (7522)   Calcium (7258)  Iron, total (7285)  Magnesium (6740)  Phosphorus (6843)  Potassium (7094)  Sodium (7367)  Trace elements (6887)   Selenium, total (5929)  Zinc (6799)  Nitrogen components (4790)   Amino acids (4627)   Alanine (4533)  Arginine (4578)  Aspartic acid (4536)  Cystine (4516)  Glutamic acid (4539)  Glycine (4532)  Histidine (4584)  Isoleucine (4592)  Leucine (4591)  Lysine (4604)  Methionine (4598)  Phenylalanine (4589)  Proline (4522)  Serine (4533)  Threonine (4590)  Tryptophan (4531)  Tyrosine (4557)  Valine (4592)  Vitamins (7376)   Fat soluble vitamins (6402)   Vitamin A and related components (5106)   Vitamin A; from retinol, carotenoid (3841)  Carotenoids (2322)   Beta-carotene, total (1998)  Vitamin E components (4372)   Alpha-tocopherol (4366)  Vitamin K components (3577)   Vitamin K-1 (3459)  Water soluble vitamins (7145)   Vitamin B components (6919)   Choline (3824)  Riboflavin (6727)  Vitamin B-6, total (6478)