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Cheese, cottage, lowfat, 1% milkfat, with vegetables
NDB 43396
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g10.9
Total lipid (fat) (204)g1
Carbohydrate, by difference (205)g3
Ash (207)g1.6
Energy (208)kcal67
Water (255)g83.5
Energy (268)kJ280
Sugars, total (269)g3
Calcium, Ca (301)mg56
Iron, Fe (303)mg0.1
Magnesium, Mg (304)mg4
Phosphorus, P (305)mg128
Potassium, K (306)mg86
Sodium, Na (307)mg403
Zinc, Zn (309)mg0.29
Copper, Cu (312)mg0.028
Selenium, Se (317)mcg4.5
Vitamin A, IU (318)IU89
Retinol (319)mcg10
Vitamin A, RAE (320)mcg_RAE13
Carotene, beta (321)mcg34
Vitamin E (alpha-tocopherol) (323)mg0.01
Lutein + zeaxanthin (338)mcg16
Vitamin C, total ascorbic acid (401)mg4
Thiamin (404)mg0.01
Riboflavin (405)mg0.13
Niacin (406)mg0.1
Vitamin B-6 (415)mg0.05
Folate, total (417)mcg10
Vitamin B-12 (418)mcg0.49
Choline, total (421)mg17.5
Vitamin K (phylloquinone) (430)mcg2.6
Folate, food (432)mcg10
Folate, DFE (435)mcg_DFE10
Cholesterol (601)mg3
Fatty acids, total saturated (606)g0.619
4:0 (607)g0.029
6:0 (608)g0.01
8:0 (609)g0.01
10:0 (610)g0.019
12:0 (611)g0.019
14:0 (612)g0.106
16:0 (613)g0.302
18:0 (614)g0.116
18:1 undifferentiated (617)g0.233
18:2 undifferentiated (618)g0.029
18:3 undifferentiated (619)g0.01
16:1 undifferentiated (626)g0.039
Fatty acids, total monounsaturated (645)g0.282
Fatty acids, total polyunsaturated (646)g0.039

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Product Type: Product Type, USA [A0289] > Product Type, USDA Standard Reference [A1269] > 0100 Dairy and Egg Products (USDA SR) [A1271]
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Index to Food Descriptions: C
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Food Source: Food Source Not Known [B0001]
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more general categories    information about this item
Food Source 
Food Source
 Food Source Not Known [B0001] (2517)
Index to Food Descriptions 
Index to Food Descriptions
 C (1638)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 0100 Dairy and Egg Products (USDA SR) [A1271] (239)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Carbohydrate components (4808) 
 Sugars (3962) 
 Sugars, total (3920)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 16:1 (5070)
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 10:0 (capric acid) (2241)
 Fatty acid 12:0 (lauric acid) (3324)
 Fatty acid 14:0 (myristic acid) (5097)
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 18:0 (stearic acid) (6025)
 Fatty acid 4:0 (butyric acid) (856)
 Fatty acid 6:0 (caproic acid) (892)
 Fatty acid 8:0 (caprylic acid) (1326)
 Sterols (4388) 
 Cholesterol (4064)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Selenium, total (5929)
 Zinc (6799)
 Vitamins (7376) 
 Fat soluble vitamins (6402) 
 Vitamin A and related components (5106) 
 Vitamin A; from retinol, carotenoid (3841)
 Carotenoids (2322) 
 Beta-carotene, total (1998)
 Lutein plus zeaxanthine (1677)
 Retinoids (2309) 
 Retinol (2309)
 Vitamin E components (4372) 
 Alpha-tocopherol (4366)
 Vitamin K components (3577) 
 Vitamin K-1 (3459)
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Vitamin B components (6919) 
 Choline (3824)
 Niacin equivalents, total (6705)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-12 (3961)
 Vitamin B-6, total (6478)
 Vitamin C components (3635) 
 Vitamin C (ascorbic acid) (3635)