 | Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0 in. fat, all grades, cooked, grilled | NDB 13598 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 27.59 | Total lipid (fat) (204) | g | 11.07 | Ash (207) | g | 1.11 | Energy (208) | kcal | 210 | Water (255) | g | 61.04 | Energy (268) | kJ | 879 | Calcium, Ca (301) | mg | 14 | Iron, Fe (303) | mg | 3.04 | Magnesium, Mg (304) | mg | 23 | Phosphorus, P (305) | mg | 217 | Potassium, K (306) | mg | 379 | Sodium, Na (307) | mg | 85 | Zinc, Zn (309) | mg | 9.48 | Copper, Cu (312) | mg | 0.123 | Manganese, Mn (315) | mg | 0.015 | Selenium, Se (317) | mcg | 30.7 | Vitamin A, IU (318) | IU | 22 | Retinol (319) | mcg | 7 | Vitamin A, RAE (320) | mcg_RAE | 7 | Vitamin E (alpha-tocopherol) (323) | mg | 0.13 | Vitamin D (324) | IU | 5 | Vitamin D3 (cholecalciferol) (326) | mcg | 0.1 | Vitamin D (D2 + D3) (328) | mcg | 0.1 | Thiamin (404) | mg | 0.089 | Riboflavin (405) | mg | 0.305 | Niacin (406) | mg | 4.268 | Pantothenic acid (410) | mg | 1.005 | Vitamin B-6 (415) | mg | 0.397 | Folate, total (417) | mcg | 7 | Vitamin B-12 (418) | mcg | 5.04 | Choline, total (421) | mg | 102.8 | Vitamin K (phylloquinone) (430) | mcg | 1.6 | Folate, food (432) | mcg | 7 | Folate, DFE (435) | mcg_DFE | 7 | Betaine (454) | mg | 19.5 | Tryptophan (501) | g | 0.311 | Threonine (502) | g | 1.214 | Isoleucine (503) | g | 1.173 | Leucine (504) | g | 2.219 | Lysine (505) | g | 2.412 | Methionine (506) | g | 0.784 | Cystine (507) | g | 0.29 | Phenylalanine (508) | g | 1.05 | Tyrosine (509) | g | 0.951 | Valine (510) | g | 1.247 | Arginine (511) | g | 1.816 | Histidine (512) | g | 0.894 | Alanine (513) | g | 1.574 | Aspartic acid (514) | g | 2.474 | Glutamic acid (515) | g | 4.363 | Glycine (516) | g | 1.259 | Proline (517) | g | 1.134 | Serine (518) | g | 1.06 | Hydroxyproline (521) | g | 0.189 | Cholesterol (601) | mg | 95 | Fatty acids, total trans (605) | g | 0.506 | Fatty acids, total saturated (606) | g | 4.528 | 14:0 (612) | g | 0.286 | 16:0 (613) | g | 2.48 | 18:0 (614) | g | 1.612 | 20:0 (615) | g | 0.002 | 18:1 undifferentiated (617) | g | 4.8 | 18:2 undifferentiated (618) | g | 0.948 | 18:3 undifferentiated (619) | g | 0.014 | 20:4 undifferentiated (620) | g | 0.068 | 22:6 n-3 (DHA) (621) | g | 0.001 | 14:1 (625) | g | 0.059 | 16:1 undifferentiated (626) | g | 0.332 | 20:1 (628) | g | 0.011 | 20:5 n-3 (EPA) (629) | g | 0.001 | 22:5 n-3 (DPA) (631) | g | 0.001 | Fatty acids, total monounsaturated (645) | g | 5.298 | Fatty acids, total polyunsaturated (646) | g | 1.034 | 17:0 (653) | g | 0.134 | 24:0 (654) | g | 0.014 | 18:1 t (663) | g | 0.506 | 18:2 CLAs (670) | g | 0.494 | 20:2 n-6 c,c (672) | g | 0.001 | 16:1 c (673) | g | 0.332 | 18:1 c (674) | g | 4.294 | 18:2 n-6 c,c (675) | g | 0.454 | 17:1 (687) | g | 0.095 | Fatty acids, total trans-monoenoic (693) | g | 0.506 | 18:3 n-3 c,c,c (ALA) (851) | g | 0.014 | 18:1-11t (18:1t n-7) (859) | g | 0.269 |
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