 | Tomato products, canned, paste, without salt added | NDB 11546 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 4.32 | Total lipid (fat) (204) | g | 0.47 | Carbohydrate, by difference (205) | g | 18.91 | Ash (207) | g | 2.8 | Energy (208) | kcal | 82 | Starch (209) | g | 0.22 | Sucrose (210) | g | 0.3 | Glucose (dextrose) (211) | g | 5.75 | Fructose (212) | g | 5.85 | Maltose (214) | g | 0.28 | Water (255) | g | 73.5 | Energy (268) | kJ | 343 | Sugars, total (269) | g | 12.18 | Fiber, total dietary (291) | g | 4.1 | Calcium, Ca (301) | mg | 36 | Iron, Fe (303) | mg | 2.98 | Magnesium, Mg (304) | mg | 42 | Phosphorus, P (305) | mg | 83 | Potassium, K (306) | mg | 1014 | Sodium, Na (307) | mg | 98 | Zinc, Zn (309) | mg | 0.63 | Copper, Cu (312) | mg | 0.365 | Manganese, Mn (315) | mg | 0.302 | Selenium, Se (317) | mcg | 5.3 | Vitamin A, IU (318) | IU | 1525 | Vitamin A, RAE (320) | mcg_RAE | 76 | Carotene, beta (321) | mcg | 901 | Carotene, alpha (322) | mcg | 29 | Vitamin E (alpha-tocopherol) (323) | mg | 4.3 | Tocopherol, gamma (342) | mg | 0.52 | Vitamin C, total ascorbic acid (401) | mg | 21.9 | Thiamin (404) | mg | 0.06 | Riboflavin (405) | mg | 0.153 | Niacin (406) | mg | 3.076 | Pantothenic acid (410) | mg | 0.142 | Vitamin B-6 (415) | mg | 0.216 | Folate, total (417) | mcg | 12 | Choline, total (421) | mg | 38.5 | Vitamin K (phylloquinone) (430) | mcg | 11.4 | Folate, food (432) | mcg | 12 | Folate, DFE (435) | mcg_DFE | 12 | Betaine (454) | mg | 0.4 | Tryptophan (501) | g | 0.031 | Threonine (502) | g | 0.133 | Isoleucine (503) | g | 0.089 | Leucine (504) | g | 0.124 | Lysine (505) | g | 0.134 | Methionine (506) | g | 0.027 | Cystine (507) | g | 0.046 | Phenylalanine (508) | g | 0.13 | Tyrosine (509) | g | 0.066 | Valine (510) | g | 0.088 | Arginine (511) | g | 0.102 | Histidine (512) | g | 0.071 | Alanine (513) | g | 0.133 | Aspartic acid (514) | g | 0.661 | Glutamic acid (515) | g | 2.11 | Glycine (516) | g | 0.095 | Proline (517) | g | 0.075 | Serine (518) | g | 0.126 | Fatty acids, total saturated (606) | g | 0.1 | 14:0 (612) | g | 0.001 | 16:0 (613) | g | 0.083 | 18:0 (614) | g | 0.016 | 18:1 undifferentiated (617) | g | 0.064 | 18:2 undifferentiated (618) | g | 0.152 | 18:3 undifferentiated (619) | g | 0.007 | 16:1 undifferentiated (626) | g | 0.002 | 20:1 (628) | g | 0.001 | Fatty acids, total monounsaturated (645) | g | 0.067 | Fatty acids, total polyunsaturated (646) | g | 0.16 |
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