 | Tomato products, canned, sauce, with onions | NDB 11553 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 1.56 | Total lipid (fat) (204) | g | 0.19 | Carbohydrate, by difference (205) | g | 9.94 | Ash (207) | g | 2.21 | Energy (208) | kcal | 42 | Water (255) | g | 86.09 | Energy (268) | kJ | 176 | Fiber, total dietary (291) | g | 1.8 | Calcium, Ca (301) | mg | 17 | Iron, Fe (303) | mg | 0.93 | Magnesium, Mg (304) | mg | 19 | Phosphorus, P (305) | mg | 39 | Potassium, K (306) | mg | 413 | Sodium, Na (307) | mg | 551 | Zinc, Zn (309) | mg | 0.23 | Copper, Cu (312) | mg | 0.181 | Manganese, Mn (315) | mg | 0.301 | Selenium, Se (317) | mcg | 0.8 | Vitamin A, IU (318) | IU | 850 | Vitamin A, RAE (320) | mcg_RAE | 43 | Vitamin C, total ascorbic acid (401) | mg | 12.7 | Thiamin (404) | mg | 0.073 | Riboflavin (405) | mg | 0.133 | Niacin (406) | mg | 1.242 | Pantothenic acid (410) | mg | 0.368 | Vitamin B-6 (415) | mg | 0.267 | Folate, total (417) | mcg | 22 | Folate, food (432) | mcg | 22 | Folate, DFE (435) | mcg_DFE | 22 | Tryptophan (501) | g | 0.016 | Threonine (502) | g | 0.037 | Isoleucine (503) | g | 0.042 | Leucine (504) | g | 0.049 | Lysine (505) | g | 0.059 | Methionine (506) | g | 0.01 | Cystine (507) | g | 0.018 | Phenylalanine (508) | g | 0.036 | Tyrosine (509) | g | 0.029 | Valine (510) | g | 0.034 | Arginine (511) | g | 0.114 | Histidine (512) | g | 0.025 | Alanine (513) | g | 0.046 | Aspartic acid (514) | g | 0.145 | Glutamic acid (515) | g | 0.454 | Glycine (516) | g | 0.044 | Proline (517) | g | 0.041 | Serine (518) | g | 0.041 | Fatty acids, total saturated (606) | g | 0.03 | 14:0 (612) | g | 0.001 | 16:0 (613) | g | 0.024 | 18:0 (614) | g | 0.005 | 18:1 undifferentiated (617) | g | 0.028 | 18:2 undifferentiated (618) | g | 0.074 | 18:3 undifferentiated (619) | g | 0.004 | Fatty acids, total monounsaturated (645) | g | 0.028 | Fatty acids, total polyunsaturated (646) | g | 0.077 |
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