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Tomato products, canned, sauce, with onions
NDB 11553
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g1.56
Total lipid (fat) (204)g0.19
Carbohydrate, by difference (205)g9.94
Ash (207)g2.21
Energy (208)kcal42
Water (255)g86.09
Energy (268)kJ176
Fiber, total dietary (291)g1.8
Calcium, Ca (301)mg17
Iron, Fe (303)mg0.93
Magnesium, Mg (304)mg19
Phosphorus, P (305)mg39
Potassium, K (306)mg413
Sodium, Na (307)mg551
Zinc, Zn (309)mg0.23
Copper, Cu (312)mg0.181
Manganese, Mn (315)mg0.301
Selenium, Se (317)mcg0.8
Vitamin A, IU (318)IU850
Vitamin A, RAE (320)mcg_RAE43
Vitamin C, total ascorbic acid (401)mg12.7
Thiamin (404)mg0.073
Riboflavin (405)mg0.133
Niacin (406)mg1.242
Pantothenic acid (410)mg0.368
Vitamin B-6 (415)mg0.267
Folate, total (417)mcg22
Folate, food (432)mcg22
Folate, DFE (435)mcg_DFE22
Tryptophan (501)g0.016
Threonine (502)g0.037
Isoleucine (503)g0.042
Leucine (504)g0.049
Lysine (505)g0.059
Methionine (506)g0.01
Cystine (507)g0.018
Phenylalanine (508)g0.036
Tyrosine (509)g0.029
Valine (510)g0.034
Arginine (511)g0.114
Histidine (512)g0.025
Alanine (513)g0.046
Aspartic acid (514)g0.145
Glutamic acid (515)g0.454
Glycine (516)g0.044
Proline (517)g0.041
Serine (518)g0.041
Fatty acids, total saturated (606)g0.03
14:0 (612)g0.001
16:0 (613)g0.024
18:0 (614)g0.005
18:1 undifferentiated (617)g0.028
18:2 undifferentiated (618)g0.074
18:3 undifferentiated (619)g0.004
Fatty acids, total monounsaturated (645)g0.028
Fatty acids, total polyunsaturated (646)g0.077

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more general categories    information about this item
Food Source 
Food Source
 Plant used as Food Source [B1347] (2610) 
 Vegetable-Producing Plant [B1579] (868) 
 Vegetable-Producing Plant, Above-Ground Parts Used [B1057] (585) 
 Fruit used as Vegetable [B1006] (148) 
 Tomato [B1276] (55)
Index to Food Descriptions 
Index to Food Descriptions
 T (319)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 1100 Vegetables and Vegetable Products (USDA SR) [A1281] (812)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Carbohydrate components (4808) 
 Fiber (4034) 
 Fiber, total dietary (4034)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 14:0 (myristic acid) (5097)
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 18:0 (stearic acid) (6025)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Selenium, total (5929)
 Zinc (6799)
 Nitrogen components (4790) 
 Amino acids (4627) 
 Alanine (4533)
 Arginine (4578)
 Aspartic acid (4536)
 Cystine (4516)
 Glutamic acid (4539)
 Glycine (4532)
 Histidine (4584)
 Isoleucine (4592)
 Leucine (4591)
 Lysine (4604)
 Methionine (4598)
 Phenylalanine (4589)
 Proline (4522)
 Serine (4533)
 Threonine (4590)
 Tryptophan (4531)
 Tyrosine (4557)
 Valine (4592)
 Vitamins (7376) 
 Fat soluble vitamins (6402) 
 Vitamin A and related components (5106) 
 Vitamin A; from retinol, carotenoid (3841)
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Vitamin B components (6919) 
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-6, total (6478)
 Vitamin C components (3635) 
 Vitamin C (ascorbic acid) (3635)