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Spices, tarragon, dried
NDB 02041
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g22.77
Total lipid (fat) (204)g7.24
Carbohydrate, by difference (205)g50.22
Ash (207)g12.03
Energy (208)kcal295
Water (255)g7.74
Energy (268)kJ1236
Fiber, total dietary (291)g7.4
Calcium, Ca (301)mg1139
Iron, Fe (303)mg32.3
Magnesium, Mg (304)mg347
Phosphorus, P (305)mg313
Potassium, K (306)mg3020
Sodium, Na (307)mg62
Zinc, Zn (309)mg3.9
Copper, Cu (312)mg0.677
Manganese, Mn (315)mg7.967
Selenium, Se (317)mcg4.4
Vitamin A, IU (318)IU4200
Vitamin A, RAE (320)mcg_RAE210
Vitamin C, total ascorbic acid (401)mg50
Thiamin (404)mg0.251
Riboflavin (405)mg1.339
Niacin (406)mg8.95
Vitamin B-6 (415)mg2.41
Folate, total (417)mcg274
Folate, food (432)mcg274
Folate, DFE (435)mcg_DFE274
Fatty acids, total saturated (606)g1.881
10:0 (610)g0.028
12:0 (611)g0.014
14:0 (612)g0.12
16:0 (613)g1.202
18:0 (614)g0.41
18:1 undifferentiated (617)g0.361
18:2 undifferentiated (618)g0.742
18:3 undifferentiated (619)g2.955
16:1 undifferentiated (626)g0.113
Phytosterols (636)mg81
Fatty acids, total monounsaturated (645)g0.474
Fatty acids, total polyunsaturated (646)g3.698

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Food Source: Plant used as Food Source [B1347] > Spice or Flavor-Producing Plant [B1179]
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Substances Included: Nutrients > Proximates > Protein
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more general categories    information about this item
Food Source 
Food Source
 Plant used as Food Source [B1347] (2610) 
 Spice or Flavor-Producing Plant [B1179] (147) 
 Tarragon [B1469] (1)
Index to Food Descriptions 
Index to Food Descriptions
 S (850)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 0200 Spices and Herbs (USDA SR) [A1272] (61)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Carbohydrate components (4808) 
 Fiber (4034) 
 Fiber, total dietary (4034)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 16:1 (5070)
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 10:0 (capric acid) (2241)
 Fatty acid 12:0 (lauric acid) (3324)
 Fatty acid 14:0 (myristic acid) (5097)
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 18:0 (stearic acid) (6025)
 Sterols (4388) 
 Phytosterols, total (332)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Selenium, total (5929)
 Zinc (6799)
 Vitamins (7376) 
 Fat soluble vitamins (6402) 
 Vitamin A and related components (5106) 
 Vitamin A; from retinol, carotenoid (3841)
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Vitamin B components (6919) 
 Niacin equivalents, total (6705)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-6, total (6478)
 Vitamin C components (3635) 
 Vitamin C (ascorbic acid) (3635)