 | | Fast foods, potato, french fried in vegetable oil | | NDB 21138 | | Measurement | Units | Value | | Sample Size | Grams | 100 | | Nutrients | Units | Value | | Protein (203) | g | 3.76 | | Total lipid (fat) (204) | g | 16.12 | | Carbohydrate, by difference (205) | g | 38.44 | | Ash (207) | g | 1.92 | | Energy (208) | kcal | 314 | | Water (255) | g | 39.76 | | Energy (268) | kJ | 1313 | | Sugars, total (269) | g | 0.69 | | Fiber, total dietary (291) | g | 3.5 | | Calcium, Ca (301) | mg | 13 | | Iron, Fe (303) | mg | 1.37 | | Magnesium, Mg (304) | mg | 34 | | Phosphorus, P (305) | mg | 138 | | Potassium, K (306) | mg | 550 | | Sodium, Na (307) | mg | 290 | | Zinc, Zn (309) | mg | 0.73 | | Copper, Cu (312) | mg | 0.146 | | Manganese, Mn (315) | mg | 0.239 | | Selenium, Se (317) | mcg | 0.9 | | Vitamin E (alpha-tocopherol) (323) | mg | 0.78 | | Lutein + zeaxanthin (338) | mcg | 27 | | Tocopherol, beta (341) | mg | 0.03 | | Tocopherol, gamma (342) | mg | 2.88 | | Tocopherol, delta (343) | mg | 1.67 | | Vitamin C, total ascorbic acid (401) | mg | 2.7 | | Thiamin (404) | mg | 0.175 | | Riboflavin (405) | mg | 0.067 | | Niacin (406) | mg | 2.497 | | Pantothenic acid (410) | mg | 0.617 | | Vitamin B-6 (415) | mg | 0.379 | | Folate, total (417) | mcg | 30 | | Choline, total (421) | mg | 20.8 | | Dihydrophylloquinone (429) | mcg | 42.8 | | Vitamin K (phylloquinone) (430) | mcg | 11.2 | | Folate, food (432) | mcg | 30 | | Folate, DFE (435) | mcg_DFE | 30 | | Betaine (454) | mg | 0.5 | | Tryptophan (501) | g | 0.038 | | Threonine (502) | g | 0.12 | | Isoleucine (503) | g | 0.12 | | Leucine (504) | g | 0.188 | | Lysine (505) | g | 0.225 | | Methionine (506) | g | 0.058 | | Cystine (507) | g | 0.033 | | Phenylalanine (508) | g | 0.206 | | Tyrosine (509) | g | 0.087 | | Valine (510) | g | 0.178 | | Arginine (511) | g | 0.179 | | Histidine (512) | g | 0.066 | | Alanine (513) | g | 0.119 | | Aspartic acid (514) | g | 0.765 | | Glutamic acid (515) | g | 0.586 | | Glycine (516) | g | 0.103 | | Proline (517) | g | 0.126 | | Serine (518) | g | 0.125 | | Fatty acids, total trans (605) | g | 0.131 | | Fatty acids, total saturated (606) | g | 2.084 | | 14:0 (612) | g | 0.009 | | 16:0 (613) | g | 0.92 | | 18:0 (614) | g | 0.979 | | 20:0 (615) | g | 0.088 | | 18:1 undifferentiated (617) | g | 7.625 | | 18:2 undifferentiated (618) | g | 4.299 | | 18:3 undifferentiated (619) | g | 0.355 | | 22:0 (624) | g | 0.048 | | 16:1 undifferentiated (626) | g | 0.027 | | 20:1 (628) | g | 0.153 | | Fatty acids, total monounsaturated (645) | g | 7.805 | | Fatty acids, total polyunsaturated (646) | g | 4.664 | | 17:0 (653) | g | 0.01 | | 24:0 (654) | g | 0.03 | | 18:1 t (663) | g | 0.062 | | 20:2 n-6 c,c (672) | g | 0.01 | | 18:1 c (674) | g | 7.563 | | 18:2 n-6 c,c (675) | g | 4.23 |
|