 | Beef, tenderloin, steak, separable lean only, trimmed to 1/8 in. fat, choice, cooked, broiled | NDB 23628 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 29.01 | Total lipid (fat) (204) | g | 9.1 | Ash (207) | g | 1.1 | Energy (208) | kcal | 206 | Water (255) | g | 61.68 | Energy (268) | kJ | 862 | Calcium, Ca (301) | mg | 16 | Iron, Fe (303) | mg | 1.95 | Magnesium, Mg (304) | mg | 24 | Phosphorus, P (305) | mg | 223 | Potassium, K (306) | mg | 358 | Sodium, Na (307) | mg | 59 | Zinc, Zn (309) | mg | 5.4 | Copper, Cu (312) | mg | 0.091 | Manganese, Mn (315) | mg | 0.011 | Selenium, Se (317) | mcg | 33 | Vitamin E (alpha-tocopherol) (323) | mg | 0.41 | Thiamin (404) | mg | 0.077 | Riboflavin (405) | mg | 0.149 | Niacin (406) | mg | 8.559 | Pantothenic acid (410) | mg | 0.57 | Vitamin B-6 (415) | mg | 0.604 | Folate, total (417) | mcg | 10 | Vitamin B-12 (418) | mcg | 1.81 | Choline, total (421) | mg | 110.5 | Vitamin K (phylloquinone) (430) | mcg | 1.5 | Folate, food (432) | mcg | 10 | Folate, DFE (435) | mcg_DFE | 10 | Betaine (454) | mg | 14.5 | Tryptophan (501) | g | 0.191 | Threonine (502) | g | 1.159 | Isoleucine (503) | g | 1.32 | Leucine (504) | g | 2.308 | Lysine (505) | g | 2.452 | Methionine (506) | g | 0.755 | Cystine (507) | g | 0.374 | Phenylalanine (508) | g | 1.146 | Tyrosine (509) | g | 0.924 | Valine (510) | g | 1.439 | Arginine (511) | g | 1.876 | Histidine (512) | g | 0.926 | Alanine (513) | g | 1.764 | Aspartic acid (514) | g | 2.642 | Glutamic acid (515) | g | 4.355 | Glycine (516) | g | 1.766 | Proline (517) | g | 1.383 | Serine (518) | g | 1.143 | Hydroxyproline (521) | g | 0.305 | Cholesterol (601) | mg | 85 | Fatty acids, total saturated (606) | g | 3.465 | 10:0 (610) | g | 0.003 | 12:0 (611) | g | 0.01 | 14:0 (612) | g | 0.246 | 16:0 (613) | g | 2.018 | 18:0 (614) | g | 1.187 | 18:1 undifferentiated (617) | g | 3.356 | 18:2 undifferentiated (618) | g | 0.26 | 18:3 undifferentiated (619) | g | 0.024 | 20:4 undifferentiated (620) | g | 0.041 | 16:1 undifferentiated (626) | g | 0.274 | 20:1 (628) | g | 0.003 | Fatty acids, total monounsaturated (645) | g | 3.633 | Fatty acids, total polyunsaturated (646) | g | 0.325 |
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