 | Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8 in. fat, select, cooked, broiled | NDB 13935 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 27.12 | Total lipid (fat) (204) | g | 12.71 | Ash (207) | g | 1.11 | Energy (208) | kcal | 230 | Water (255) | g | 59.92 | Energy (268) | kJ | 964 | Calcium, Ca (301) | mg | 22 | Iron, Fe (303) | mg | 1.66 | Magnesium, Mg (304) | mg | 23 | Phosphorus, P (305) | mg | 217 | Potassium, K (306) | mg | 345 | Sodium, Na (307) | mg | 57 | Zinc, Zn (309) | mg | 4.93 | Copper, Cu (312) | mg | 0.074 | Manganese, Mn (315) | mg | 0.009 | Selenium, Se (317) | mcg | 29.3 | Vitamin E (alpha-tocopherol) (323) | mg | 0.43 | Thiamin (404) | mg | 0.079 | Riboflavin (405) | mg | 0.142 | Niacin (406) | mg | 7.083 | Pantothenic acid (410) | mg | 0.535 | Vitamin B-6 (415) | mg | 0.594 | Folate, total (417) | mcg | 8 | Vitamin B-12 (418) | mcg | 1.41 | Choline, total (421) | mg | 103.3 | Vitamin K (phylloquinone) (430) | mcg | 1.5 | Folate, food (432) | mcg | 8 | Folate, DFE (435) | mcg_DFE | 8 | Betaine (454) | mg | 13.6 | Tryptophan (501) | g | 0.178 | Threonine (502) | g | 1.083 | Isoleucine (503) | g | 1.234 | Leucine (504) | g | 2.157 | Lysine (505) | g | 2.292 | Methionine (506) | g | 0.706 | Cystine (507) | g | 0.35 | Phenylalanine (508) | g | 1.071 | Tyrosine (509) | g | 0.864 | Valine (510) | g | 1.345 | Arginine (511) | g | 1.754 | Histidine (512) | g | 0.865 | Alanine (513) | g | 1.649 | Aspartic acid (514) | g | 2.47 | Glutamic acid (515) | g | 4.071 | Glycine (516) | g | 1.651 | Proline (517) | g | 1.293 | Serine (518) | g | 1.068 | Hydroxyproline (521) | g | 0.285 | Cholesterol (601) | mg | 89 | Fatty acids, total saturated (606) | g | 5.004 | 10:0 (610) | g | 0.032 | 12:0 (611) | g | 0.029 | 14:0 (612) | g | 0.387 | 16:0 (613) | g | 3.022 | 18:0 (614) | g | 1.536 | 18:1 undifferentiated (617) | g | 4.799 | 18:2 undifferentiated (618) | g | 0.329 | 18:3 undifferentiated (619) | g | 0.113 | 20:4 undifferentiated (620) | g | 0.029 | 16:1 undifferentiated (626) | g | 0.479 | 20:1 (628) | g | 0.018 | Fatty acids, total monounsaturated (645) | g | 5.296 | Fatty acids, total polyunsaturated (646) | g | 0.471 |
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