 | Beef, top sirloin, steak, separable lean only, trimmed to 0 in. fat, choice, cooked, broiled | NDB 13455 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 30.29 | Total lipid (fat) (204) | g | 6.55 | Ash (207) | g | 1.27 | Energy (208) | kcal | 188 | Water (255) | g | 62.38 | Energy (268) | kJ | 788 | Calcium, Ca (301) | mg | 17 | Iron, Fe (303) | mg | 2.07 | Magnesium, Mg (304) | mg | 26 | Phosphorus, P (305) | mg | 237 | Potassium, K (306) | mg | 380 | Sodium, Na (307) | mg | 63 | Zinc, Zn (309) | mg | 5.75 | Copper, Cu (312) | mg | 0.097 | Manganese, Mn (315) | mg | 0.011 | Selenium, Se (317) | mcg | 35.1 | Vitamin E (alpha-tocopherol) (323) | mg | 0.4 | Thiamin (404) | mg | 0.08 | Riboflavin (405) | mg | 0.155 | Niacin (406) | mg | 8.937 | Pantothenic acid (410) | mg | 0.595 | Vitamin B-6 (415) | mg | 0.63 | Folate, total (417) | mcg | 10 | Vitamin B-12 (418) | mcg | 1.89 | Choline, total (421) | mg | 115.4 | Vitamin K (phylloquinone) (430) | mcg | 1.4 | Folate, food (432) | mcg | 10 | Folate, DFE (435) | mcg_DFE | 10 | Betaine (454) | mg | 15.2 | Tryptophan (501) | g | 0.199 | Threonine (502) | g | 1.21 | Isoleucine (503) | g | 1.378 | Leucine (504) | g | 2.41 | Lysine (505) | g | 2.56 | Methionine (506) | g | 0.789 | Cystine (507) | g | 0.391 | Phenylalanine (508) | g | 1.196 | Tyrosine (509) | g | 0.965 | Valine (510) | g | 1.503 | Arginine (511) | g | 1.959 | Histidine (512) | g | 0.967 | Alanine (513) | g | 1.842 | Aspartic acid (514) | g | 2.759 | Glutamic acid (515) | g | 4.547 | Glycine (516) | g | 1.844 | Proline (517) | g | 1.444 | Serine (518) | g | 1.193 | Hydroxyproline (521) | g | 0.318 | Cholesterol (601) | mg | 83 | Fatty acids, total saturated (606) | g | 2.495 | 10:0 (610) | g | 0.003 | 12:0 (611) | g | 0.008 | 14:0 (612) | g | 0.178 | 16:0 (613) | g | 1.453 | 18:0 (614) | g | 0.854 | 18:1 undifferentiated (617) | g | 2.416 | 18:2 undifferentiated (618) | g | 0.191 | 18:3 undifferentiated (619) | g | 0.019 | 20:4 undifferentiated (620) | g | 0.032 | 16:1 undifferentiated (626) | g | 0.196 | 20:1 (628) | g | 0.003 | Fatty acids, total monounsaturated (645) | g | 2.615 | Fatty acids, total polyunsaturated (646) | g | 0.241 |
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