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CAMPBELL Soup Company, CAMPBELL'S Red and White, Vegetarian Vegetable Soup, condensed
NDB 06373
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g2.38
Total lipid (fat) (204)g0.4
Carbohydrate, by difference (205)g14.29
Ash (207)g1.34
Energy (208)kcal71
Water (255)g81.6
Energy (268)kJ299
Sugars, total (269)g4.76
Fiber, total dietary (291)g1.6
Calcium, Ca (301)mg16
Iron, Fe (303)mg0.57
Potassium, K (306)mg698
Sodium, Na (307)mg381
Vitamin A, IU (318)IU1984

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Index to Food Descriptions: C
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Food Source: Food Source Not Known [B0001]
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Food Source 
Food Source
 Food Source Not Known [B0001] (2517)
Index to Food Descriptions 
Index to Food Descriptions
 C (1638)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 0600 Soups, Sauces, and Gravies (USDA SR) [A1276] (499)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Carbohydrate components (4808) 
 Fiber (4034) 
 Fiber, total dietary (4034)
 Sugars (3962) 
 Sugars, total (3920)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Potassium (7094)
 Sodium (7367)
 Vitamins (7376) 
 Fat soluble vitamins (6402) 
 Vitamin A and related components (5106)