 | Restaurant, family style, shrimp, breaded and fried | NDB 36016 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 12.85 | Total lipid (fat) (204) | g | 18.1 | Carbohydrate, by difference (205) | g | 20.01 | Ash (207) | g | 2.74 | Energy (208) | kcal | 294 | Starch (209) | g | 18.25 | Sucrose (210) | g | 0.13 | Glucose (dextrose) (211) | g | 0.07 | Fructose (212) | g | 0.06 | Maltose (214) | g | 0.48 | Water (255) | g | 46.31 | Energy (268) | kJ | 1232 | Sugars, total (269) | g | 0.74 | Fiber, total dietary (291) | g | 1 | Calcium, Ca (301) | mg | 63 | Iron, Fe (303) | mg | 0.94 | Magnesium, Mg (304) | mg | 18 | Phosphorus, P (305) | mg | 274 | Potassium, K (306) | mg | 96 | Sodium, Na (307) | mg | 853 | Zinc, Zn (309) | mg | 0.81 | Copper, Cu (312) | mg | 0.13 | Manganese, Mn (315) | mg | 0.261 | Selenium, Se (317) | mcg | 9.7 | Vitamin E (alpha-tocopherol) (323) | mg | 2.52 | Tocopherol, beta (341) | mg | 0.17 | Tocopherol, gamma (342) | mg | 8.56 | Tocopherol, delta (343) | mg | 2.93 | Thiamin (404) | mg | 0.097 | Riboflavin (405) | mg | 0.047 | Niacin (406) | mg | 1.921 | Pantothenic acid (410) | mg | 0.225 | Vitamin B-6 (415) | mg | 0.066 | Vitamin B-12 (418) | mcg | 0.44 | Tryptophan (501) | g | 0.147 | Threonine (502) | g | 0.457 | Isoleucine (503) | g | 0.555 | Leucine (504) | g | 1.007 | Lysine (505) | g | 0.876 | Methionine (506) | g | 0.313 | Cystine (507) | g | 0.173 | Phenylalanine (508) | g | 0.567 | Tyrosine (509) | g | 0.391 | Valine (510) | g | 0.683 | Arginine (511) | g | 0.935 | Histidine (512) | g | 0.261 | Alanine (513) | g | 0.665 | Aspartic acid (514) | g | 1.167 | Glutamic acid (515) | g | 2.613 | Glycine (516) | g | 0.587 | Proline (517) | g | 0.7 | Serine (518) | g | 0.518 | Cholesterol (601) | mg | 89 | Fatty acids, total trans (605) | g | 0.191 | Fatty acids, total saturated (606) | g | 3.325 | 8:0 (609) | g | 0.007 | 10:0 (610) | g | 0.004 | 12:0 (611) | g | 0.009 | 14:0 (612) | g | 0.028 | 16:0 (613) | g | 2.013 | 18:0 (614) | g | 1.09 | 20:0 (615) | g | 0.062 | 18:1 undifferentiated (617) | g | 4.201 | 18:2 undifferentiated (618) | g | 7.97 | 18:3 undifferentiated (619) | g | 0.929 | 20:4 undifferentiated (620) | g | 0.015 | 22:6 n-3 (DHA) (621) | g | 0.046 | 22:0 (624) | g | 0.06 | 14:1 (625) | g | 0.001 | 16:1 undifferentiated (626) | g | 0.034 | 18:4 (627) | g | 0.001 | 20:1 (628) | g | 0.097 | 20:5 n-3 (EPA) (629) | g | 0.042 | 22:1 undifferentiated (630) | g | 0.003 | 22:5 n-3 (DPA) (631) | g | 0.003 | Fatty acids, total monounsaturated (645) | g | 4.344 | Fatty acids, total polyunsaturated (646) | g | 9.033 | 15:0 (652) | g | 0.006 | 17:0 (653) | g | 0.022 | 24:0 (654) | g | 0.023 | 16:1 t (662) | g | 0.002 | 18:1 t (663) | g | 0.089 | 18:2 t not further defined (665) | g | 0.1 | 18:2 CLAs (670) | g | 0.021 | 24:1 c (671) | g | 0.006 | 20:2 n-6 c,c (672) | g | 0.014 | 16:1 c (673) | g | 0.033 | 18:1 c (674) | g | 4.112 | 18:2 n-6 c,c (675) | g | 7.849 | 22:1 c (676) | g | 0.003 | 20:3 undifferentiated (689) | g | 0.003 | Fatty acids, total trans-monoenoic (693) | g | 0.091 | Fatty acids, total trans-polyenoic (695) | g | 0.1 | 15:1 (697) | g | 0.001 | 18:3 n-3 c,c,c (ALA) (851) | g | 0.929 | 20:3 n-3 (852) | g | 0.002 | 20:3 n-6 (853) | g | 0.002 | 22:4 (858) | g | 0.009 |
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