 | Restaurant, family style, sirloin steak | NDB 36013 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 28.78 | Total lipid (fat) (204) | g | 7.88 | Carbohydrate, by difference (205) | g | 0.07 | Ash (207) | g | 1.83 | Energy (208) | kcal | 186 | Water (255) | g | 61.6 | Energy (268) | kJ | 780 | Calcium, Ca (301) | mg | 9 | Iron, Fe (303) | mg | 2.89 | Magnesium, Mg (304) | mg | 25 | Phosphorus, P (305) | mg | 245 | Potassium, K (306) | mg | 363 | Sodium, Na (307) | mg | 307 | Zinc, Zn (309) | mg | 5.32 | Copper, Cu (312) | mg | 0.102 | Manganese, Mn (315) | mg | 0.017 | Selenium, Se (317) | mcg | 15.9 | Thiamin (404) | mg | 0.066 | Riboflavin (405) | mg | 0.229 | Niacin (406) | mg | 6.002 | Pantothenic acid (410) | mg | 0.878 | Vitamin B-6 (415) | mg | 0.513 | Vitamin B-12 (418) | mcg | 3.05 | Tryptophan (501) | g | 0.38 | Threonine (502) | g | 1.363 | Isoleucine (503) | g | 1.433 | Leucine (504) | g | 2.46 | Lysine (505) | g | 2.462 | Methionine (506) | g | 0.74 | Cystine (507) | g | 0.299 | Phenylalanine (508) | g | 1.223 | Tyrosine (509) | g | 1.036 | Valine (510) | g | 1.776 | Arginine (511) | g | 2.011 | Histidine (512) | g | 1.06 | Alanine (513) | g | 1.724 | Aspartic acid (514) | g | 2.795 | Glutamic acid (515) | g | 4.603 | Glycine (516) | g | 1.393 | Proline (517) | g | 1.202 | Serine (518) | g | 1.122 | Cholesterol (601) | mg | 79 | Fatty acids, total trans (605) | g | 0.347 | Fatty acids, total saturated (606) | g | 2.952 | 8:0 (609) | g | 0.001 | 10:0 (610) | g | 0.009 | 12:0 (611) | g | 0.006 | 14:0 (612) | g | 0.194 | 16:0 (613) | g | 1.667 | 18:0 (614) | g | 0.948 | 20:0 (615) | g | 0.007 | 18:1 undifferentiated (617) | g | 2.938 | 18:2 undifferentiated (618) | g | 0.456 | 18:3 undifferentiated (619) | g | 0.028 | 20:4 undifferentiated (620) | g | 0.067 | 22:6 n-3 (DHA) (621) | g | 0.002 | 22:0 (624) | g | 0.002 | 14:1 (625) | g | 0.043 | 16:1 undifferentiated (626) | g | 0.26 | 18:4 (627) | g | 0.001 | 20:1 (628) | g | 0.02 | 20:5 n-3 (EPA) (629) | g | 0.007 | 22:1 undifferentiated (630) | g | 0.001 | 22:5 n-3 (DPA) (631) | g | 0.016 | Fatty acids, total monounsaturated (645) | g | 3.265 | Fatty acids, total polyunsaturated (646) | g | 0.61 | 15:0 (652) | g | 0.032 | 17:0 (653) | g | 0.082 | 24:0 (654) | g | 0.001 | 16:1 t (662) | g | 0.021 | 18:1 t (663) | g | 0.29 | 18:2 t not further defined (665) | g | 0.037 | 18:2 CLAs (670) | g | 0.032 | 24:1 c (671) | g | 0.001 | 20:2 n-6 c,c (672) | g | 0.005 | 16:1 c (673) | g | 0.239 | 18:1 c (674) | g | 2.649 | 18:2 n-6 c,c (675) | g | 0.386 | 22:1 c (676) | g | 0.001 | 18:3 n-6 c,c,c (685) | g | 0.002 | 17:1 (687) | g | 0.002 | 20:3 undifferentiated (689) | g | 0.021 | Fatty acids, total trans-monoenoic (693) | g | 0.311 | Fatty acids, total trans-polyenoic (695) | g | 0.037 | 18:3 n-3 c,c,c (ALA) (851) | g | 0.026 | 20:3 n-3 (852) | g | 0.001 | 20:3 n-6 (853) | g | 0.02 | 22:4 (858) | g | 0.008 |
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