 | | Turkey, all classes, leg, meat and skin, cooked, roasted | | NDB 05194 | | Measurement | Units | Value | | Sample Size | Grams | 100 | | Nutrients | Units | Value | | Protein (203) | g | 27.87 | | Total lipid (fat) (204) | g | 9.82 | | Carbohydrate, by difference (205) | g | 0.13 | | Ash (207) | g | 0.99 | | Energy (208) | kcal | 208 | | Water (255) | g | 61.19 | | Energy (268) | kJ | 870 | | Calcium, Ca (301) | mg | 32 | | Iron, Fe (303) | mg | 2.3 | | Magnesium, Mg (304) | mg | 23 | | Phosphorus, P (305) | mg | 199 | | Potassium, K (306) | mg | 280 | | Sodium, Na (307) | mg | 77 | | Zinc, Zn (309) | mg | 4.27 | | Copper, Cu (312) | mg | 0.154 | | Manganese, Mn (315) | mg | 0.023 | | Selenium, Se (317) | mcg | 37.8 | | Vitamin E (alpha-tocopherol) (323) | mg | 0.62 | | Vitamin D (324) | IU | 4 | | Vitamin D3 (cholecalciferol) (326) | mcg | 0.1 | | Vitamin D (D2 + D3) (328) | mcg | 0.1 | | Thiamin (404) | mg | 0.06 | | Riboflavin (405) | mg | 0.241 | | Niacin (406) | mg | 3.561 | | Pantothenic acid (410) | mg | 1.205 | | Vitamin B-6 (415) | mg | 0.33 | | Folate, total (417) | mcg | 9 | | Vitamin B-12 (418) | mcg | 0.36 | | Choline, total (421) | mg | 70.8 | | Vitamin K (phylloquinone) (430) | mcg | 4.1 | | Folate, food (432) | mcg | 9 | | Folate, DFE (435) | mcg_DFE | 9 | | Betaine (454) | mg | 6 | | Tryptophan (501) | g | 0.311 | | Threonine (502) | g | 1.225 | | Isoleucine (503) | g | 1.417 | | Leucine (504) | g | 2.187 | | Lysine (505) | g | 2.571 | | Methionine (506) | g | 0.793 | | Cystine (507) | g | 0.3 | | Phenylalanine (508) | g | 1.096 | | Tyrosine (509) | g | 1.074 | | Valine (510) | g | 1.463 | | Arginine (511) | g | 1.956 | | Histidine (512) | g | 0.85 | | Alanine (513) | g | 1.756 | | Aspartic acid (514) | g | 2.695 | | Glutamic acid (515) | g | 4.486 | | Glycine (516) | g | 1.559 | | Proline (517) | g | 1.242 | | Serine (518) | g | 1.233 | | Cholesterol (601) | mg | 85 | | Fatty acids, total saturated (606) | g | 3.06 | | 12:0 (611) | g | 0.01 | | 14:0 (612) | g | 0.07 | | 16:0 (613) | g | 1.77 | | 18:0 (614) | g | 0.82 | | 18:1 undifferentiated (617) | g | 2.34 | | 18:2 undifferentiated (618) | g | 2.27 | | 18:3 undifferentiated (619) | g | 0.11 | | 20:4 undifferentiated (620) | g | 0.24 | | 22:6 n-3 (DHA) (621) | g | 0.05 | | 16:1 undifferentiated (626) | g | 0.46 | | 20:1 (628) | g | 0.03 | | 22:1 undifferentiated (630) | g | 0.02 | | 22:5 n-3 (DPA) (631) | g | 0.03 | | Fatty acids, total monounsaturated (645) | g | 2.87 | | Fatty acids, total polyunsaturated (646) | g | 2.72 |
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