 | Turkey, all classes, light meat, cooked, roasted | NDB 05186 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 29.9 | Total lipid (fat) (204) | g | 3.22 | Ash (207) | g | 1.08 | Energy (208) | kcal | 157 | Water (255) | g | 66.27 | Energy (268) | kJ | 657 | Calcium, Ca (301) | mg | 19 | Iron, Fe (303) | mg | 1.35 | Magnesium, Mg (304) | mg | 28 | Phosphorus, P (305) | mg | 219 | Potassium, K (306) | mg | 305 | Sodium, Na (307) | mg | 64 | Zinc, Zn (309) | mg | 2.04 | Copper, Cu (312) | mg | 0.042 | Manganese, Mn (315) | mg | 0.02 | Selenium, Se (317) | mcg | 32.1 | Vitamin E (alpha-tocopherol) (323) | mg | 0.09 | Vitamin D (324) | IU | 8 | Vitamin D3 (cholecalciferol) (326) | mcg | 0.2 | Vitamin D (D2 + D3) (328) | mcg | 0.2 | Thiamin (404) | mg | 0.061 | Riboflavin (405) | mg | 0.129 | Niacin (406) | mg | 6.838 | Pantothenic acid (410) | mg | 0.677 | Vitamin B-6 (415) | mg | 0.54 | Folate, total (417) | mcg | 6 | Vitamin B-12 (418) | mcg | 0.37 | Choline, total (421) | mg | 83.4 | Folate, food (432) | mcg | 6 | Folate, DFE (435) | mcg_DFE | 6 | Betaine (454) | mg | 6.1 | Tryptophan (501) | g | 0.34 | Threonine (502) | g | 1.33 | Isoleucine (503) | g | 1.555 | Leucine (504) | g | 2.383 | Lysine (505) | g | 2.818 | Methionine (506) | g | 0.866 | Cystine (507) | g | 0.311 | Phenylalanine (508) | g | 1.187 | Tyrosine (509) | g | 1.182 | Valine (510) | g | 1.588 | Arginine (511) | g | 2.086 | Histidine (512) | g | 0.933 | Alanine (513) | g | 1.851 | Aspartic acid (514) | g | 2.904 | Glutamic acid (515) | g | 4.88 | Glycine (516) | g | 1.483 | Proline (517) | g | 1.244 | Serine (518) | g | 1.33 | Cholesterol (601) | mg | 69 | Fatty acids, total saturated (606) | g | 1.03 | 12:0 (611) | g | 0.01 | 14:0 (612) | g | 0.02 | 16:0 (613) | g | 0.47 | 18:0 (614) | g | 0.31 | 18:1 undifferentiated (617) | g | 0.46 | 18:2 undifferentiated (618) | g | 0.57 | 18:3 undifferentiated (619) | g | 0.01 | 20:4 undifferentiated (620) | g | 0.17 | 22:6 n-3 (DHA) (621) | g | 0.03 | 16:1 undifferentiated (626) | g | 0.07 | 20:1 (628) | g | 0.01 | 22:1 undifferentiated (630) | g | 0.01 | 22:5 n-3 (DPA) (631) | g | 0.03 | Fatty acids, total monounsaturated (645) | g | 0.56 | Fatty acids, total polyunsaturated (646) | g | 0.86 |
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